Required Years of Experience
0-1 years
Job Details
Who We Are
Join the team at Jon & Vinny’s, where passion for great food and genuine hospitality come together in a fast-paced, energetic environment! We’re looking for dedicated, team-oriented individuals who thrive in a dynamic setting and take pride in delivering exceptional guest experiences. Whether you’re a seasoned hospitality professional or eager to grow in the industry, we offer a supportive and inclusive workplace with opportunities for career advancement. If you love working with great people, enjoy a lively atmosphere, and want to be part of a restaurant that values quality, teamwork, and community, we’d love to hear from you!
Jon & Vinny’s is a fast-paced, high-volume, all-day restaurant serving several Los Angeles communities 7 days a week. Known for our welcoming vibe, delicious food, and exceptional wine and cocktail offerings, we’ve become a neighborhood favorite where guests come to celebrate everything from casual dinners to special occasions. With a bustling atmosphere, we’re dedicated to delivering the kind of hospitality that makes every guest feel like a VIP.
Our concept is simple yet refined—a place for families, friends, first dates, and everything in between. We focus on creating joyful experiences with comforting food, great wine, and a vibrant atmosphere. If you’re someone who thrives in a high-energy environment and wants to be part of a dynamic, growing brand, this is the perfect place for you.
Core Values
Hospitality
Hospitality is who we are; it's the kindness we extend to each other; it's the friendly and genuine reception of our guests. Hospitality is the excitement & enthusiasm with which we approach our guests, our spaces, each other, and our positions. We expect our team members to execute our concept every day and hold hospitality paramount.
Intention
The best things in life are built and created with intention. Our concept is beautifully designed. When we approach our work with intention and thoughtfulness, it encourages everyone to create an exceptional experience for our guests and for each other.
Respect
Respect is fundamental to who we are. We respect our guests, ourselves, our team, our products, our resources, our peers, our leaders, and our space. We hold ourselves to the highest standards of integrity and moral principles.
Teamwork
We value our commitment to working with and listening to each other as a team; kindness and generosity are an integral part of our professional relationships. Teamwork is essential to provide a great experience to our guests.
Determination & Readiness
We are determined to make our guests happy and we are ready to pivot and adapt at any time. We are determined to keep our restaurants clean, organized and on a path of improvement. As a team, we are able to improvise, adapt and overcome any situation for our team and our guests. We have a readiness to satisfy the guests and meet and exceed their expectations.
What You'll Do
The Prep Cook position will be responsible for the following:
- Follow sanitation guidelines set forth by Health Department.
- Keep prep work area clean and organized.
- Follow the prep list created by chefs to plan duties
- Label and stock all ingredients on shelves so they can be organized and easily accessible
- Measure ingredients and seasonings to be used in cooking
- Undertake basic cooking duties such as using an oven
- Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
- Ensure all food and other items are stored properly
- Comply with nutrition and sanitation guidelines
- Food preparation of meats/poultry/game/fish, vegetables, and fruits, to include:
- Washing, peeling, cutting and seeding vegetables and fruits;
- Weighing and measuring ingredients;
- Methods of combination: stirring, mixing, whipping, breading, etc.;
- Cooking: steaming, sautéing, frying, baking, roasting, braising, boiling, poaching, broiling
- Lifting and moving equipment to and from work stations, stove, and refrigerator
- Perform other kitchen duties as assigned
- Assure all necessary items are in the restaurant at the start of the shift. Communicate any needs in an appropriate time frame, ensuring all ingredients represent our quality standards and in line with the standards established by the chef. Communicate timely any discrepancies.
- Ensure equipment is kept clean and in excellent working condition.
- Stocking of food, beverages and supplies as directed by the Chef
- Proper handling of food deliveries. All products are put away in a timely manner.
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the Chef or immediate supervisor.
Working Conditions and Expectations:
- Work schedule may vary as early as 6:30 AM and as late as 1:00 AM
- Shifts will range from 4 – 8 hours and you may at times be asked to work overtime
- Always act in a professional manner that represents the restaurant, owners, partners and staff.
- Follow safety and sanitation rules and laws at all times
- Welcome and accept feedback and coaching from the management team in order to maintain and grow as an employee
Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to stand; walk; use hands; reach with hands and arms and talk or hear. The employee is frequently required to stoop, kneel, crouch, or crawl and taste or smell. The employee is occasionally required to sit and climb or balance. The employee must frequently lift and/or move up to 75 pounds. Specific vision abilities required by this job include close vision, peripheral vision, depth perception and ability to adjust focus.
Why Join Jon & Vinny’s?
By joining our team, you’ll be part of a passionate, supportive group that’s constantly looking to grow, innovate, and provide the best possible experience for our guests. This role is not just about managing the floor—it’s about being a part of something bigger, contributing to a brand that’s all about warmth, inclusiveness, and the joy of sharing great food and wine.
If you’re excited about becoming a part of the Jon & Vinny’s family and are ready to take on the challenge of a high-volume, hospitality-focused environment, we’d love to meet you!
Apply today and let’s create unforgettable dining experiences together.
Compensation Details
Compensation: Hourly ($15.00 - $20.00)
Benefits & Perks: Paid Time Off, 401k, Dining Discounts, Wellness Program
Required Skills
Ability to Thrive in a Fast Paced Environment
Strong Communication Skills
Attention to Detail
Ability to Work Collaboratively in a Team
Adaptability to Changing Situations
Time Management Skills
Customer Service Orientation
Problem Solving Skills
Read more
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