Brucato is an independently owned and operated spirits company based in San Francisco. We believe amaro should be an expression of a place. While using traditional Italian methods, we take our inspiration from regional landscapes and source many ingredients directly from local producers. Each expression of Brucato Amaro captures a specific landscape: Orchards, Woodlands, Chaparral, and Fields. Building on our ethos of creativity and exploration, we have also continued to develop new and experimental releases of liqueurs and gin.
As a company, we honor the diversity of experiences, histories, and identities that make American craft production so vibrant, and we celebrate our community. In that spirit, Brucato Amaro is named after John Brucato, a Sicilian immigrant, who founded the San Francisco Farmers’ Market in 1943, and we hope to continue his legacy of community-building and connecting consumers with incredible products.
Brucato also operates a craft cocktail bar and restaurant at our flagship distillery in the Mission district. This concept is a continuation of our brand identity and expressions, allowing us to connect with our community through regular restaurant, bar services, and public and private events.
Roles and Responsibilities:
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Menu Creation and execution
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Hire, onboard, and manage employees. including but not limited to: training, development, and termination
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Cost control
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Kitchen maintenance
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Kitchen sanitation and organization
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Ensure quality of food facilities and adhere to company standards
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Scheduling of kitchen staff
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Executing menu changes collaboratively with the management team
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Adhere to all local state and federal workplace laws
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Working with the management team to implement changes and initiatives
Requirements:
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Must be an exceptional tastemaker with a passion for creating delicious food
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Minimum 5 years of industry experience and 2 years of management experience
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Passion for hospitality and excellence in service
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Servesafe manager certified
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Good communication and collaborative attitude
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Knowledge of scheduling, costing, and financials (willing to teach these skills to otherwise qualified candidates)
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Open availability
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Lift over 50 lbs.
Reports to: Executive Chef and Partners
Salary: $75,000-$85,000 Depending on Experience
Benefits:
Paid Medical and dental benefits
2 weeks per year of paid vacation
Family meal on shift
Company product discounts
