Required Years of Experience
2 years
Job Details
Located in the historic Audiffred building on the Embarcadero waterfront, Boulevard is a celebrated San Francisco restaurant. First opened by Chef and Owner Nancy Oakes in 1993, Boulevard has continuously received high praise and a dedicated following. Quintessentially Californian, our menu seamlessly incorporates the regional, seasonal bounty with studied classic and modern techniques. In 2021, we underwent an exciting refresh to our space. While preserving the artisanal mosaics, iron work & hand blown glass intrinsic to Boulevard, we have enriched and updated just about everything else from our private dining rooms and wine vault to our beloved bar.
We are now offering two unique dining experiences: a highly adaptable set price menu which can be enjoyed in the main dining room as well as an an à la carte menu in the bar and lounge.
We are currently seeking night-time line cooks to join our culinary team. Ideal individuals will have a passion for many kinds of cuisine and the capacity to thrive in a fast-paced environment. Great opportunities for growth are available. The responsibilities of this role include setting up for dinner service, operating a station during service, and breaking down afterward.
Compensation Details
Compensation: Hourly ($22.00 - $28.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts
Required Skills
Culinary Skills
Ability to Work Under Pressure
Menu Planning
Regional Cuisine Knowledge
Attention to Detail
Seasonal Ingredient Utilization
Classic and Modern Cooking Techniques
Adaptability
Read more
Gallery
American, Californian, European
Fine Dining
Part of Boulevard Restaurant
Located in the historic Audiffred building, Boulevard is a celebrated San Francisco restaurant on the Embarcadero waterfront. First opened by Chef and Owner Nancy Oakes in 1993, Boulevard has continuously received high praise and a dedicated following. Quintessentially Californian, our menu seamlessly incorporates the regional seasonal bounty with studied classic and modern technique.
In 2021, we underwent an exciting refresh to our space. While preserving the artisanal mosaics, iron work & hand blown glass intrinsic to Boulevard, we have enriched and updated just about everything else from our private dining rooms and wine vault to our beloved bar.
In addition to the improvements to our interiors, we are now offering two unique dining experiences: a highly adaptable set price menu which can be enjoyed in the main dining room and an à la carte menu which will be available at the chef’s counter and in the bar and lounge.
Awards / Distinctions
20262025
2023202320222021
2012
20152020
