Required Years of Experience
2 years
Job Details
Join Executive Chef Sam Henzy at Fork Restaurant for an unparalleled opportunity to grow your career. Learn and practice the art of pasta and other innovative dishes, utilizing local farms and artisans as much as possible. This role will help you develop your leadership, organizational, and problem-solving skills while refining your culinary techniques.
Under Chef Henzy's Michelin-level guidance, you'll face exciting culinary challenges that will enhance your skills and prepare you for your next career move.
At Fork, our mission is to deliver an exceptional dining experience while upholding our values of sustainability and community. As part of our team, you will be responsible for maintaining service quality and consistency. This experience is designed to prepare you for the next big step in your career. A high level of commitment and integrity is essential.
Culinary Qualifications
- Must demonstrate a refined level and wide range of cooking technique and practices
- Extensive knowledge of food ingredients and grasp of current industry trends
- Experience with standard kitchen related operational systems, i.e.: ordering and receiving procedures, line check procedures, production schedules, etc.
- Experience and general understanding with various cooking equipment, trouble shooting skills and routine maintenance knowledge
- A solid understanding of food safety, health code compliance laws as well have a current Serv Safe Certification
Leadership Qualifications
- Reputable experience and referrals by former employers
- Effective communication skills both written, verbal, and digital
- Train and work well within a collaborative team environment, goal setting skills
- A strong sense of time management and ability to prioritize correctly to promote productivity, efficiency, quality and safety
- Possess an understanding of and consciously practice emotional intelligence and empathy
- Ability to navigate through conflict and reach resolve effectively
- Have an openness to new ideas, and possess a strong desire to learn and improve
- Honor the profession and craft of the industry
- Promote the Values and Practices of High Street Hospitality Group
Compensation Details
Compensation: Salary (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program
Required Skills
Advanced Knife Skills
Leadership
Basic Knife Skills
Attention to Detail
Organization
Customer Service Orientation
commitment
Food Safety Knowledge
Read more
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Part of High Street Hospitality Group
Fork is a contemporary American restaurant with an innovative beverage program and warm hospitality. We are a leader in sustainability, minimizing our waste and partnering with local farmers and artisans. Fork was a semifinalist for James Beard Outstanding Restaurant 2014 - 2016 and Ellen Yin was a finalist for Outstanding Restaurateur in 2018, 2019 and 2022. Ellen won Outstanding Restaurateur in 2023. Chef/Owner Eli Kulp was a 2014 Food & Wine Best New Chef and James Beard Best Chef Mid-Atlantic finalist.
Fork offers competitive benefits including medical, dental and vision, 401K, dependent care, transportation, a diverse, equitable and collaborative workplace culture and career development. We look forward to hearing from you!
Awards / Distinctions
2023
2024
2016
