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Line Cook
Locavore
314 William Street, Fredericksburg, VA
Locavore hiring Line Cook in Fredericksburg, VA

Locavore hiring Line Cook in Fredericksburg, VA

Line Cook

LocavoreMore Info

314 William Street, Fredericksburg, VA
Full Time • Hourly (Based on Experience)
Expired: Dec 19, 2025

Sorry, this job expired on Dec 19, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Locavore a seasonal New American restaurant and rooftop bar in historic downtown Fredericksburg, Virginia is seeking a strong line cook. This position will work side by side with chef-owner to create an awesome destination dining experience. This will be an ambitious venture with highest quality locally sourced meats, seafood and produce dictating what goes on the menu. 

While restaurant opening experience is preferred, the ideal candidate will display the following traits:

-Goes above and beyond to achieve guest satisfaction
-Strong food knowledge
-Ability to prioritize and complete tasks in a timely manner
-At least one restaurant experience in a leading independent restaurant
-Able to work clean and organized
-Good knife skills and palette

If you want to be apart of something great, please send your resume.

Compensation Details

Compensation: Hourly (Based on Experience)


Required Skills

Teamwork

Training and Mentoring Skills

Time Management

Attention to Detail

Adaptability

Creativity in Menu Development

Adaptability in a Fast Paced Environment

Communication Skills

Problem Solving Skills

Ability to Work Under Pressure

Collaboration With Kitchen Staff

Experience in a Fast Paced Environment

Organizational Skills

Mentoring and Coaching Skills

Ability to Handle Feedback

Knowledge of food safety practices

Culinary Expertise

Ability to Collaborate With a Chef Owner

Understanding of Seasonal Ingredients

Read more

View Job Description

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New American

Upscale Casual

Seasonal New American cuisine in the heart of charming downtown Fredericksburg, Virginia. With a focus on cooking over a custom made konro grill, Chef Dan Perron utilizes the best ingredients the Mid-Atlantic region has to offer. Menus change daily as to best showcase what is ripe and in peak season.
Also check out our Charleston-inspired rooftop bar Folklore for frozen cocktails and Southern influenced small bites before our after your meal.