Required Years of Experience
2 years
Job Details
Join the Bar Team at S.K.Y. & Le Mistral Wine & Cocktail Bar
S.K.Y. and Le Mistral (our intimate wine and cocktail bar within S.K.Y.) are looking for passionate, driven bartenders to join our dynamic team. We’re all about precision, creativity, and next-level hospitality—and we’re searching for individuals who share that mindset.
Ideal candidates are detail-oriented, thrive under pressure, and constantly strive to grow and push themselves to be their personal best. If you take pride in your craft, love working as part of a tight-knit team, and care deeply about creating exceptional guest experiences, we want to hear from you.
Please include a cover letter with your application.
We’re excited to meet you!
Compensation Details
Compensation: Hourly ($12.62) plus tips
Estimated Weekly Tips: $1,000
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts
Required Skills
Excellent Customer Service
Knowledge of Food and Beverage Menu
Ability to Use POS System
Culinary Techniques for Preparing Garnishes, Syrups, Infusions
Mixology Skills for Preparing Cocktails
Knowledge of Wine and Beer Service
Stocking and Maintaining Bar Inventory
Communication Skills With Various Team Members
Read more
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Part of SMG Restaurants
S.K.Y., the flagship restaurant from Chef Stephen Gillanders, first opened in Chicago’s Pilsen neighborhood, where it quickly gained recognition for its globally inspired cuisine and refined, approachable style. After its final service in Pilsen on March 19, 2025, the restaurant is set to reopen in Summer 2025 inside the historic Belden-Stratford building in Lincoln Park, where the new location represents the next chapter for S.K.Y., offering an elevated dining experience while honoring the essence of the original concept.







