Food Truck Cook / Cashier

Ballers is the ultimate sports venue where passion for the game meets community spirit. We're a hub for all things racquet sports, featuring state-of-the-art facilities that host members and guests with a passion for pickleball & padel. Our food truck and lounge is available to our players and local guests. At Ballers, it’s not just about playing the game; it’s about living it. 

• Passionate about cooking and teamwork.
• Focused, detail-oriented, and efficient.
• Passionate about customer service
• Professional and positive in high-pressure situations.

• Prepare and cook menu items according to recipes, quality standards. and dietary requirements.
• Assist in food preparation tasks such as washing, chopping, and cooking ingredients.
• Set up and restock serving stations and counters.
• Maintain cleanliness and sanitation of work areas, equipment, utensils, and dining spaces.
• Wash and sanitize dishes, utensils, and kitchen equipment at the end of each shift
• Follow all food safety and hygiene standards, including proper food storage and temperature control.
• Operate kitchen equipment such as grills, fryers and cash registers safely.
• Assist with receiving and storing deliveries of food and supplies.
• Dispose of waste properly as required.
• Process customer transactions using the point-of-sale (POS) system
• Handle electronic transactions accurately.
• Provide courteous and efficient customer service to guests.
• Assist with inventory management and alert the manager of low-stock or supply needs.
• Comply with local health codes, safety regulations, and company policies.
• Support team members and perform other duties as assigned by supervisors.

• 1+ year of kitchen/line cook experience preferred.
• Experience with POS systems
• Previous food service or food truck experience is a plus, but not required.
• Knowledge of basic cooking techniques and food safety procedures.
• Ability to work in small, fast-paced environments with limited space.
• Excellent communication and customer service skills.
• Reliable, punctual, and able to work flexible hours, including evenings, weekends and holidays.
• Ability to lift up to 40 lbs and stand for long periods.
• Serve Safe certification (or ability to obtain)

• Competitive hourly wage
• A dynamic, sports-focused work environment.
• Growth and advancement opportunities.
• Employee discounts on food, drinks, and services.