173 people viewed
Required Years of Experience
1 year
Job Details
Duties:
► Prepare, present and inspect all menu items in a timely manner and ensuring that the level of quality, portion control, and plate presentation are adhered to in a consistent fashion
► Multi-task well in fast-paced, restaurant with modern Japanese cuisine
► Ensure food safety procedures are executed according to policy and health/sanitation regulations
► Maintain fast, accurate service, positive guest relations, and ensure products are consistent with quality standards.
Qualifications:
► Must have at least 1 year of experience as a Cook. Japanese cuisine preferred
► Must have superior knife skills, creating exciting visual presentations for their food that are neat and clean with an eye for artistic balance.
► Knowledge of all sushi related products and menu development.
► Ability to work a full-time schedule on your feet.
► The desire to interact with guests in a professional and courteous manner in our open kitchen.
► Prepare, present and inspect all menu items in a timely manner and ensuring that the level of quality, portion control, and plate presentation are adhered to in a consistent fashion
► Multi-task well in fast-paced, restaurant with modern Japanese cuisine
► Ensure food safety procedures are executed according to policy and health/sanitation regulations
► Maintain fast, accurate service, positive guest relations, and ensure products are consistent with quality standards.
Qualifications:
► Must have at least 1 year of experience as a Cook. Japanese cuisine preferred
► Must have superior knife skills, creating exciting visual presentations for their food that are neat and clean with an eye for artistic balance.
► Knowledge of all sushi related products and menu development.
► Ability to work a full-time schedule on your feet.
► The desire to interact with guests in a professional and courteous manner in our open kitchen.
Compensation Details
Compensation: Hourly ($2.20 - $26.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program
Other jobs you might be interested in
Posted 4 days ago
Posted 9 days ago
Japanese
Fine Dining, Upscale Casual, Restaurant Group
Part of Method Hospitality
Deeply rooted in Japanese tradition and technique, the menu is overseen by highly regarded Japanese Executive Chef Hiroki Fujiyama, previously from Philadelphia’s esteemed Morimoto, where he trained under world-renowned Masaharu Morimoto for more than 10 years.
The restaurant’s service approach focuses on the art of omotenashi, emphasizing harmony and attention to detail in anticipation of the guest’s needs to enhance the overall hospitality experience.
Awards / Distinctions
2025
20232022
CountryLanguage
