Line Cook

About Mister Tiger
Mister Tiger was born from a simple idea: to share the comfort and flavors of the home-cooked meals our grandmother and mother lovingly prepared for us throughout our childhood.

We created a contemporary space that’s welcoming and approachable for all, with subtle touches of Korean tradition. Our menu features unapologetically authentic Korean dishes, flavors and recipes passed down through generations, recreated and perfected from memory.

Whether you're familiar with Korean cuisine or discovering it for the first time, our goal is to offer a warm, nostalgic dining experience that brings the comfort of an authentic Korean meal, just like the ones we enjoyed at home.

Overview

We are seeking an experienced and skilled Part time Line Cook/Prep Cook to join our culinary team. In this role, you are responsible for preparing and cooking food to order, ensuring high quality and consistency in all dishes.

Responsibilities:

• Prepare ingredients for cooking by chopping, slicing, and dicing vegetables, meats, and other items as needed
• Cook and assemble food according to menu specifications, ensuring dishes are prepared to order and served at the correct temperature.
• Operate cooking equipment, including grills, ovens, fryers, stoves, and other kitchen tools.
• Ensure that all food items meet the restaurant’s standards for taste, presentation, and portion size.
• Work quickly and efficiently under pressure during busy service periods to meet customer demand.
• Follow food safety and sanitation guidelines, including proper handling, storage, and disposal of food items.
• Work closely with other kitchen staff, including other line cooks, prep cooks, dishwashers, and servers, to ensure smooth operations.
• Help with inventory control, including receiving and stocking ingredients, and ensuring that supplies are properly stored.

Skills:

• 2+ years of restaurant experience in a high-volume, excellence-driven environment
• Must have previous experience working fast-paced sauté, pantry, or grill stations
• Excellent knife skills
• Excellent work ethic and dedication to the hospitality industry
• Must be driven to meet or exceed standards of operational excellence
• Likes to work in a team and professional work ethic 
• Food Safety Knowledge
• High level of stamina to work on feet for extended periods
• Knowledge in Korean cuisine is a bonus! (but not required)