Required Years of Experience
2 years
Job Details
Hello New Yorkers!
Are you considering a career change in Hospitality in NYC or confidentially keeping your options open?
Get in touch:
[email protected]
We are looking for a Passionate and Experienced
Front of the House leaders
+ 2 Years of Experience in NYC restaurants
*Passionate, Outgoing and Service-Focused
*Growing restaurant group
Are you interested in any of these exciting opportunities?
Email us at: [email protected]
Current FOH openings:
November 2025
- GENERAL MANAGER for Busy Popular Growing QSR - Chelsea - $90/100k+Bonus
- GENERAL MANAGER - Hip Modern Hospitality Group Middle Eastern Cuisine - Chelsea - $90/105K > Filled!
- GENERAL MANAGER - New Location Hip Casual Restaurant Group - Greenpoint/Bushwick/BK - $90/100K
- GENERAL MANAGER - Modern and Hip Neighborhood Italian Restaurant - Hospitality Group - Union Square - $100/120K > Filled!
- GENERAL MANAGER - New + Hip and Neighborhood Cocktail Bar/Nightlife - East Village - $80/90K + Bonus > Filled!
- DIRECTOR of ROOFTOP & NIGHTLIFE for Hip New Modern Hotel - Midtown East - $130/140K
- AGM/SERVICE MANAGER - French established neighborhood Bistro - Upper East Side - $90/100K
- AGM/SERVICE MANAGER - Modern Fine Dining Steakhouse - Midtown West - $85/95K
- AGM/SERVICE MANAGER - Hip Modern Hospitality Group Middle Eastern Cuisine - Chelsea - $75/80K
- AGM/SERVICE MANAGER - Michelin Rated - Elevated Modern Asian Cuisine Restaurant Group - West Village - $85/95K - Filled!
- ASSISTANT GENERAL MANAGER - Hands-on Hip Neighborhood Restaurant Group - Lower East Side/Soho - $85/95K - Filled!
- ASSISTANT GENERAL MANAGER - HotSpot Top50 NYT from James Beard-nominated Chef - Chelsea - $80/95K
- AGM/SERVICE MANAGER - Farm to Table Busy Restaurant Group - Chelsea - $80/95K
- ASSISTANT GENERAL MANAGER/SERVICE MANAGER - Hip and Busy Restaurant Group - Soho- $80/95K
- AGM/SERVICE MANAGER - Hot-Spot Mediterranean Restaurant - Chelsea- $80/95K
- ASSISTANT GENERAL MANAGER - Hip Casual Restaurant Group - Middle Eastern Cuisine - Upper West Side - $70/80K
- PM FLOOR MANAGER - Hip Hotel - Closing shifts required - Bryant Park/Midtown East - $70/80K
- RESTAURANT MANAGER - Hip Busy Restaurant HotSpot - Chelsea - $70/85K
- RESTAURANT MANAGER - Hip Busy Restaurant Group - Brooklyn/Bushwick+Greenpoint- $65/75K
- RESTAURANT MANAGER - Hip Busy Restaurant Group - Chelsea - $65/75K
- HOTEL F&B MANAGER - Hip Hotel - Mix Shifts - Bryant Park/Midtown East - $70/80K
- CAFE MANAGER - French established neighborhood Cafe+Bakery - Upper East Side - $65/75K
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Are you a Chef or Manager in NYC currently looking for or evaluating new opportunities, to make the right next step in your Hospitality Career? We CAN help you!
If you are hesitant to connect with a recruiter we understand. That is why we created our personable agency. We truly care.
We are the only boutique recruiting agency in Manhattan NYC representing the best restaurant and hospitality groups in the city. Connect with us and let's have a chat.
Send us your updated Resume here by EMAIL to:
[email protected]
Google us to read what people say about us and read our 5⭐⭐⭐⭐⭐ reviews!
Google us to read what people say about us!
PERSONE NYC : the only recruitment firm in NYC that truly cares and understands hospitality
Read our +400 5star***** Reviews
Personenyc.com/jobseekers
⭐⭐⭐⭐⭐
Compensation Details
Compensation: Salary ($65,000.00 - $150,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program
Required Skills
Leadership
Team Management
Customer Service
Customer service excellence
Communication Skills
Adaptability in Fast Paced Environments
Problem Solving
Strong Communication Skills
Read more
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Recruiting Agency
Part of Persone NYC
"Persone NYC" recruiting for NYC Hospitality Businesses: Management and Chefs.
Read our Google 5*****reviews, to see what our customers says about us.
"PERSONE" (/pə’səʊ.ne/) means "people" in Italian. We believe that hospitality should be all about People.
Our mission it to connect you and your Hospitality Business with the right personalities to join your workforce. We take pride in searching, filtering, screening and interviewing every single potential candidate one-on-one, before introducing him/her to you. This is to ensure you meet only candidates who are truly powerful assets to your team.
Our service allows you to really focus on your staff, guests and business needs, without wasting hours, energy and money on job postings, emails, interviews and the disappointment and frustration of not be able to find the right candidates, that can really represent the philosophy and mission of the Restaurant.
