Required Years of Experience
2 years
Job Details
Now Hiring: Bartender/Server
We are seeking an enthusiastic, polished, and hospitality-driven professional who will seamlessly fulfill both Bartender and Server shifts. The ideal candidate brings creativity, precision, and warmth to every guest interaction—crafting expertly balanced cocktails, guiding guests through our food menu and wine list with confidence, and delivering thoughtful, genuine service.
This full-time position offers a comprehensive package including:
- An hourly rate of $11 + tips
- Paid Vacation and Sick Time
- Medical, Dental, and Vision Benefits Coverage
- Commuter Benefit Program
- Referral Bonus Programs
- Dining Discounts at over 25 Affiliated STARR Restaurants
- The opportunity for career advancement and growth
Qualifications:
- 2+ years of bartending and serving experience in an upscale or high-volume restaurant/bar
- Extensive knowledge of Tequilas and Mezcals
- A passion for Mexican/Latin cuisines is a plus
- Experience with classic cocktails and modern mixology techniques
- Ability to maintain a clean and organized bar while delivering prompt, friendly service
- Familiarity with POS systems
- The ability to work a flexible schedule including weekends
El Vez is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
Compensation Details
Compensation: Hourly ($11.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program
Required Skills
Strong Communication Skills
Customer Service Orientation
Attention to Detail
Teamwork
Ability to Multitask
Problem Solving Skills
Adaptability
Cultural Awareness
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Mexican
Casual Dining
Part of STARR Restaurants
Tradition and innovation collide in a whirlwind of sight, sound and sabor at El Vez.
Casual yet contemporary, El Vez celebrates the festive soul of Mexican and Mexican-American culture, a true south-of-the-border spirit that manifests itself in the restaurant’s attitude and atmosphere. The breathtaking space is a feast for the eyes with imaginatively designed dining areas, a large bar outfitted with a photobooth, a wrap-around landscaped patio for dining al fresco.
With deep roots in regional Mexican cooking, the menu is built around guacamoles, fundidos, ceviches, tacos, quesadillas and enchiladas made from scratch with authenticity in mind. Meanwhile, the bar offers a large selection of creative cocktails, signature margaritas and staggering selection of 150 mezcals and tequilas.
