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Open Call - Felice BOH - Pasta/Prep/Salad Cooks
Felice Columbus
240 Columbus Ave, New York, NY 10023, United States
Felice Columbus hiring Open Call - Felice BOH - Pasta/Prep/Salad Cooks in New York, NY

Felice Columbus hiring Open Call - Felice BOH - Pasta/Prep/Salad Cooks in New York, NY

Open Call - Felice BOH - Pasta/Prep/Salad Cooks

Felice ColumbusMore Info

240 Columbus Ave, New York, NY 10023, United States
Full Time • Hourly ($19.00 - $23.00)
Expires: Dec 17, 2025 • Closed: Nov 19, 2025

Sorry, this job closed on Nov 19, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

SA Hospitality Group is Italian at heart, the vision of Gherardo Guarducci and Dimitri Pauli who have translated old-world sensibilities to appeal to modern-day New York City clientele. Since 2003, SA Hospitality Group has expanded to a selective group of iconic New York neighborhoods with its three brands: Sant Ambroeus, Casa Lever, and Felice with 29 restaurant locations in Manhattan, Southampton and East Hampton, NY,  Florida, and Aspen.

 

We are looking for back-of-house pasta cooks, prep cooks, and salad cooks who are passionate about hospitality, have a strong affinity for high-quality Italian cuisine, and thrive in a dynamic work environment.

An In-Person Open Call is scheduled for the following Back-of-House job vacancies:
-Pasta Cooks ($21 - $23/hr)
-Prep Cooks ($19 - $20/hr) 

-Salad Cooks ($19-$20/hr)


WHERE:
Felice Columbus is located at 240 Columbus Ave, New York, NY 10023


WHEN:
Tuesday, November 18th from 2pm - 5pm



*Please note, we are looking to hire pasta cooks, prep cooks and salad cooks for several of our New York City Felice locations. If interested, please arrive at the open call with a copy of your resume.


Additional Information:
Benefits and Perks
• Medical, Dental, and Vision Insurance
• Paid Time Off
• Discounts at our restaurants and products

 


Compensation Details

Compensation: Hourly ($19.00 - $23.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Ability to work in a fast paced environment

Team Collaboration

Attention to Detail

Culinary Skills

Adaptability

Time Management

Customer Service Orientation

Creativity in Food Preparation

Knowledge of Italian Cooking Techniques

Willingness to Learn

Strong Work Ethic

Communication Skills

Problem Solving Skills

Ability to Follow Recipes

Organizational Skills

Read more

View Job Description

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Italian

Upscale Casual, Restaurant Group

Part of SA Hospitality Group

Deep within the Tuscan countryside, in via della Maulina, one of the world’s most noteworthy areas of high quality wine production, lies a sprawling 19th century family estate, Fattoria Sardi. The three elegant wines produced there – Felice Bianco, Rosso and Rosato – embody the essence and flavors of the Italian countryside.

Jacopo Giustiniani opened the first FELICE wine bar in Manhattan’s Upper East Side in 2007 so New Yorkers could share the spirit of his homeland and the wines of his family’s vineyard. An extensive, Italian-driven wine list and a menu of rustic and authentic Tuscan plates are all served in a cozy and inviting atmosphere. Since then, five more locations have opened on the Upper East Side, Midtown West, Financial District and Brooklyn.