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Host
il Buco Alimentari & Vineria
53 Great Jones Street, New York, NY 10012, United States
il Buco Alimentari & Vineria hiring Host in New York, NY

il Buco Alimentari & Vineria hiring Host in New York, NY

Host

il Buco Alimentari & VineriaMore Info

53 Great Jones Street, New York, NY 10012, United States
Full/Part Time • Hourly ($18.00 - $21.00)
Expires: Dec 17, 2025

204 people viewed

Required Years of Experience

2 years


Job Details

Are you passionate about guest satisfaction? Do you enjoy collaborating with a team to ensure that guests leave with a desire to return? If so, we invite you to submit your resume.

Overview  

Il Buco Restaurant Group is seeking an experienced and dynamic Maitre D for its three-star restaurant, Alimentari & Vineria. In this role, you will be the first point of contact for guests, responsible for creating a positive first impression and managing the flow of guests. This includes greeting, seating, handling reservations, and ensuring a smooth dining experience. Your primary goal will be to maintain a positive dining atmosphere for our guests.

The ideal candidate will possess extensive hosting experience and a strong passion for the food service industry. You will collaborate closely with the management team to support the current hosts at il Buco Alimentari & Vineria, ensuring that they deliver a welcoming and hospitable experience. This includes managing daily reservations and contributing skills that enhance the overall guest experience.

Please note that proven experience in hosting at a high-end, fast-paced restaurant is required. RESUME IS REQUIRED

The overall responsibilities include:

  • Guest Relations
  • Reservation Management
  • Table Management
  • Front of house operations
  • Train other host, ensuring they are adhering to hospitality standards

Duties and Responsibilities 

  • Arrive to work every day with a positive attitude, a willingness to learn, & prepared for the shift.
  • Know the table numbers and position numbers in all sections of the restaurant.
  • Perform in accordance with the service guidelines of the restaurant at all times.
  • Maintain a comprehensive knowledge of Resy booking systems.
  • Maintain a comprehensive knowledge of our reservation policies and procedures, and the hours for all spaces in the building.
  • Maintain general knowledge of nearby landmarks, transportation, and other il Buco properties.
  • Cultivate a fluency in verbiage for the waitlist, our reservation policies and procedures, as well as voicemails.
  • Monitor restaurant and kitchen flow regarding timeliness during service and assist when and where necessary.
  • Report all guest complaints to management immediately and follow up with the guest to ensure their needs have been met.
  • Handle gift certificate transactions, fill out all pertinent documentation, and present to the guest.
  • Execute payment transactions for guests throughout the restaurant as needed.
  • Build a thorough knowledge of the food and beverage items and their preparation available in all active spaces in the building.
  • Build a thorough knowledge of our service standards and style as detailed by the Employee Handbook.
  • Treat all areas of the restaurant with respect. Contribute to the cleanliness and organization of the space at all times. 
  • Act in a professional manner and represent il Buco Alimentari & Vineria graciously whether you are in house, traveling, or at another local establishment.

Physical Demands & Essential Functions

  • Ability to lift up to 25 lbs occasionally.
  • Standing for 4 to 8 hours per shift with occasional climbing, bending and reaching.
  • Ability to work in a kitchen/restaurant environment with varying temperatures.
  • Fluency in both written and spoken English required, where essential for effective job performance (e.g., client-facing, safety-critical, or communication-intensive functions).
  • Professional appearance and grooming required, in accordance with Company standards outlined in the Employee Handbook.

REQUIREMENTS:

  • 2-3 years experience in a high-volume, fine-dining restaurant
  • Flexible schedule: Ability to work AM, PM, Weekends and Holidays
  • Experience with Resy, or comparable reservation system
  • Excellent communication and problem solving skills
  • Able to maintain a professional, yet welcoming and friendly demeanor at all times
  • Please provide 2 professional references when applying
  • RESUME IS REQUIRED

Want to learn more about us? Check out our website: www.ilbuco.com, or social media @ilbuco_av @ilbuconyc @ilbucovita @bottega_ilbuco

il Buco Alimentari & Vineria is proud to be an Equal Opportunity Employer


Compensation Details

Compensation: Hourly ($18.00 - $21.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts


Required Skills

Strong interpersonal skills

Ability to Work Under Pressure

Ability to Multitask in a Fast Paced Environment

Attention to Detail

Time Management Skills

Customer Service Orientation

Team Collaboration

Adaptability to Changing Situations

Conflict Resolution skills

Organizational Skills

Ability to Multitask

Knowledge of Food and Beverage Service

Cultural Awareness

positive work ethic

Empathy Towards Guests

Cultural Awareness and Sensitivity

Ability to Follow Procedures and Guidelines

Ability to build rapport with guests

Professionalism in a Hospitality Setting

Professionalism in Customer Interactions

Ability to Follow Procedures

Ability to Train and Mentor Others

Commitment to Continuous Improvement

Crisis Management Skills

Guest Engagement

Guest Service

Read more



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Italian, Mediterranean

Bakery / Patisserie, Bar / Lounge, Casual Dining, Restaurant Group, Upscale Casual, Wine Bar

Part of Il Buco Family

il Buco Alimentari & Vineria opened in 2011 as a casual dining offshoot of il Buco, and has since earned a 3-star review from the NY Times. We specialize in house-made salumi, breads, pasta, and pastries, offering ambitious and inspired employees the opportunity to train at several different stations, learning multiple skills. We use locally-sourced ingredients from our partner farms upstate, as well as the highest quality specialty ingredients imported from Sicily to provide a truly unique dining experience for our guests.

Pastry CookMaitre DHead Baker