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Line Cook
Hello Shawarma - Niles
5606 West Touhy Avenue, Niles, IL
Hello Shawarma - Niles hiring Line Cook in Niles, IL

Hello Shawarma - Niles hiring Line Cook in Niles, IL

Line Cook

Hello Shawarma - NilesMore Info

5606 West Touhy Avenue, Niles, IL
Full Time • Hourly ($15.00 - $20.00)
Expires: Feb 8, 2026

624 people viewed

Required Years of Experience

1 year


Job Details

At Hello Shawarma Niles, we serve fresh, bold, and flavorful Mediterranean-inspired meals in a fast-paced, friendly environment. We’re passionate about great food and excellent service — and we’re looking for skilled and reliable kitchen staff to join our team!

Job Summary

We’re hiring experienced Line Cooks / Food Prep Staff to prepare high-quality Mediterranean dishes and keep our kitchen running smoothly. From marinating meats and chopping fresh ingredients to cooking shawarma and assembling meals, you’ll play a crucial role in delivering the flavors Hello Shawarma is known for.

Responsibilities

  • Prepare, marinate, season, and cook meats and vegetables following company recipes and standards.
  • Assemble menu items (shawarma plates, wraps, bowls, sides, etc.) with consistent quality and presentation.
  • Perform daily food preparation tasks such as chopping produce, portioning ingredients, and stocking the line.
  • Keep the kitchen clean, organized, and compliant with health and safety regulations.
  • Operate kitchen equipment safely and properly (grills, fryers, ovens, knives, etc.).
  • Follow strict food safety, hygiene, and sanitation procedures at all times.
  • Restock, rotate, and check inventory to ensure freshness and minimize waste.
  • Assist with opening and closing kitchen duties and support the team during peak hours.

Qualifications

  • Previous line cook or food preparation experience is REQUIRED.
  • Strong understanding of food safety and sanitation guidelines.
  • Ability to work efficiently and maintain quality in a fast-paced environment.
  • Strong teamwork, communication, and time-management skills.
  • Must be able to stand for long periods and lift up to 30 lbs.
  • Flexible availability, including evenings and weekends.

Benefits

  • Competitive hourly pay
  • Flexible scheduling
  • Opportunities for advancement
  • Staff meals and discounts
  • Supportive, energetic work environment

Apply Today!

Bring your skills, speed, and passion for great food to Hello Shawarma! Join our kitchen team and help us serve bold Mediterranean flavors every day.

Job Types: Full-time, Part-time

Benefits:

  • Flexible schedule
  • Paid training

 

Compensation Details

Compensation: Hourly ($15.00 - $20.00)


Required Skills

Attention to Detail

Ability to Work Under Pressure

Adaptability

Problem Solving Skills

Customer Service Orientation

Time Management

Physical Stamina

Collaboration

Communication Skills

Organizational Skills

Inventory Management

Quality Control

Multitasking

Creativity in Food Preparation

Passion for culinary arts

Read more


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Middle Eastern

Fast Casual, Casual Dining

Part of Hello Shawarma

Discover the heart of Jerusalem's culinary tradition at Hello Shawarma, where our family's cherished recipes have found a new home in America since 2023. Drawing from generations of expertise and a commitment to authenticity, we carefully prepare each Middle Eastern dish to transport you to the bustling streets of Jerusalem with every flavorful bite. Each tender slice of our signature shawarma tells a story of time-honored techniques, passed down through generations of skilled artisans who understood that great food is about more than just ingredients—it's about passion, tradition, and the joy of sharing.

Our kitchen is where ancient traditions meet modern craftsmanship, as we lovingly prepare dishes that have graced family tables for centuries. From the aromatic spices that perfume our marinades to the gentle warmth of our freshly baked pita, every element is thoughtfully chosen to create an experience that honors our heritage while delighting your senses. We invite you to join us on this culinary journey, where every meal is a celebration of Jerusalem's rich gastronomic legacy.

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