Required Years of Experience
3 years
Job Details
🍽️ Now Hiring: Restaurant General Manager
Voracious Hospitality Group
The Goat’s Beard (Manayunk & Wayne) • The Daisy Tavern (Conshohocken) • Mia Ragazza (Manayunk)
Voracious Hospitality Group is growing, and we’re seeking a dynamic, experienced Restaurant General Manager to lead one of our award-winning concepts. Our restaurants are built on genuine hospitality, vibrant food and drink programs, and strong community ties. We’re looking for a leader who inspires their team, thrives in a fast-paced environment, and delivers memorable guest experiences every day.
Who You Are-
A hands-on, guest-focused leader with a passion for hospitality
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Experienced in managing high-volume, full-service restaurants
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Skilled at building strong teams through coaching, training, and mentorship
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Financially savvy—comfortable with budgeting, forecasting, and cost controls
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Highly organized with a focus on operational excellence
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Adaptable, solutions-driven, and committed to creating a positive workplace culture
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Oversee daily operations with attention to quality, consistency, and service
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Recruit, train, and develop top-tier front- and back-of-house teams
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Lead by example, fostering a collaborative, enthusiastic, and professional environment
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Maintain strong relationships with guests, staff, and the local community
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Manage financial performance, including labor, food/beverage costs, and P&L oversight
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Ensure compliance with all health, safety, and company standards
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Drive initiatives that support growth, efficiency, and guest satisfaction
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Competitive salary and bonus structure
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Health and wellness benefits
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Dining discounts across all Voracious Hospitality Group restaurants
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Opportunities for professional development and advancement
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A supportive leadership team and a culture driven by integrity, passion, and hospitality
Our family of restaurants—The Goat’s Beard (Manayunk & Wayne), The Daisy Tavern (Conshohocken), and Mia Ragazza (Manayunk)—is known for neighborhood warmth, chef-driven menus, and curated beverage programs. We’re committed to delivering exceptional hospitality and creating spaces where guests and team members feel at home.
Ready to lead with us?
Submit your resume and a brief introduction to [email protected].
Join Voracious Hospitality Group and help shape the next chapter of our growing restaurant family.
Compensation Details
Compensation: Salary ($75,000.00 - $100,000.00)
Benefits & Perks: Health Insurance, Paid Time Off, Potential Bonuses, Dining Discounts
Required Skills
Positive Attitude
Hospitality Driven
Team Building
Leadership
Conflict Resolution
Professionalism
Time Management
Attention to Detail
Read more
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Part of Voracious Hospitality Group
LOCAL IS THE FABRIC OF OUR CONCEPT.
Our highly talented chefs serve inventive, fresh plates rooted in traditional American cuisine. Doing so allows them to keep our food familiar and approachable while remaining bold, exciting and different. We are passionate about our food being clean, fresh and responsibly sourced. We communicate with all of our purveyors often, seeking advice on locally grown products that allow us to change our menu seasonally and offer the best ingredients out there.
