Required Years of Experience
2 years
Job Details
Grandma’s Home Restaurant Group founded in 1998, has grown to 200+ locations, 10,000+ employees, 80,000,000+ guests every year throughout China. Combining original and regional Chinese signature dishes, satisfying and healthy flavors, intimate service and fashionable decors, Grandma’s Home is committed to becoming a home kitchen to communities in the US as we have become in China. In NYC, we aim to showcase a modern and authentic Chinese dining experience, and to pass down the tradition of sharing a sense of “home” through food.
Grandma’s Home opened its first NYC location in March 2024!
Requirements:
- A minimum of 2 year experience serving in a high volume NYC restaurant or bar (and all the accompanying skills and knowledge!)
- Positive, team forward attitude
- Attention to details paired with a sense of urgency
- Ability to lift 30 lbs regularly and 50 lbs occasionally
- Previous wine, beer and cocktail knowledge, and service experience is helpful
- Knowledge of Chinese food and ingredients are a plus!
- 3 references, including at least 1 from your most recent hospitality position
Responsibilities:
- Have a comprehensive understanding of the details of the menu. Understanding preparations, technique, menu structure, price, ingredients, origin, suppliers, seasonality, flavors, textures, allergies, presentation, limitations, history, and food culture related.
- Continued learning of the full beverage program including wine, cocktail, beer, and n/a beverage.
- Gracious service for all guests throughout their experience.
Compensation Details
Compensation: Hourly ($11.00) plus tips
Required Skills
Wine Service
Customer Service Skills
High Volume Service
Food Safety Knowledge
Time Management
Teamwork
Physical Stamina
Positive Attitude
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Part of Genesis Brand Management
Founded in 1998 as part of a new generation of restaurants in China, the first Grandma’s Home was opened in Hangzhou, the capital of China’s Zhejiang province. From the beginning of the brand’s establishment, it has been based on Hangzhou cuisine, looking for local ingredients, constantly developing the tastes of Jiangnan, and allowing classics and current popular cuisine to coexist.
Celebrating the rich culinary traditions of “the land of fish and rice” and sharing it with the next generation in a modern setting, the restaurant was an immediate success. Known for the quality of its food offered at an affordable price and its striking design, “Grandma’s” is also associated with long lines at busy locations throughout the country. Having spawned many imitators locally and abroad due to its immense popularity, Grandma’s Home now opens its first American restaurant in Manhattan. Attracting fans of the restaurants in China as well as first time visitors, our goal is to invite you into our home and share our memories of beautiful Hangzhou with you.
