Executive Chef
Ridge Country Club
10522 South California Avenue, Chicago, IL
198 people viewed
Required Years of Experience
5 years
Job Details
- Oversee all culinary operations for à la carte dining, member events, and private banquets.
- Create and execute fresh, inspired menus that balance tradition and innovation.
- Oversee and grow a cohesive culinary team, with the flexibility to recruit and mentor new talent.
- Maintain the highest standards of quality, presentation, and consistency.
- Manage food and labor costs within budget while ensuring excellence in every dish.
- Partner with management and the Food & Beverage team to plan and execute signature member events, golf tournaments, and celebrations.
- Contribute to management teams efforts to drive growth and ensure club stability.
- Build relationships with members and guests through visibility, professionalism, and hospitality.
- Oversee ordering, inventory, vendor relations, and kitchen maintenance.
Compensation Details
Compensation: Salary ($90,000.00 - $120,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Life Insurance
Required Skills
Strong Leadership
Creativity
Organized
Menu Design
Food Cost Control
Food Purchasing
Effective Communication
Team Building
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