Required Years of Experience
3 years
Job Details
As the LEAD LINE COOK, you will be responsible for inventory management, ordering supplies, dry goods, and help executing our menu. This opportunity can quickly grow into a sous chef position for the right candidate. PLEASE DO NOT APPLY IF YOU DO NOT HAVE EXPERIENCE COOKING IN ALL STATIONS (HOT AND COLD LINE). HIGHLY PREFERRED IF CANDIDATE HAS LEAD EXPERIENCE.
CONSISTENT EXECUTION of all food items (correct temperatures, quality control, presentation)
Collaborate with Chef team to develop specials, enhance systems
Keep track of inventory and ordering
Effective communication needed, TEAM ORIENTED individuals only
Help run day to day operations with Kitchen Managers
Prioritizes health and safety standards
Knowledge of local seasonal ingredients
Must be willing to work a flexible schedule in order to accomplish all major responsibilities
Must be willing to work weekends and holidays
This position requires the ability to lift up to 30lbs
What we offer:
Competitive pay
Discounted food and beverage
Growth opportunities to become a chef
Great working environment
NO LATE NIGHTS
Our ideal candidate is self-driven and motivated. We are interested in long term candidates with good work history. Dialog is a collaborative and waste mindful evironment (Chef is big on fermentation to prevent food waste). Thank you and we look forward to meeting you.
Learn more about us at dialogcafe.la.
Compensation Details
Compensation: Hourly ($22.00 - $23.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Potential Bonuses, Dining Discounts
Required Skills
Leadership Skills
Willingness to Learn New Tasks
Ability to work in a fast paced environment
Passion for cooking
Collaboration skills
Creativity in Menu Development
Attention to Detail
Organizational Skills
Read more
Gallery
Other jobs you might be interested in
Coffee / Tea, Breakfast / Brunch, Salads / Sandwiches / Soups, Californian, Farm To Table, Organic, American, Juices, Smoothies & Acai Bowls
Cafe, Casual Dining
Part of Dialog Cafes
(310) 289-1630










