Line Cook

Line/Prep Cook needed (Must be 21 +) - Kingston Mines, a famous Lincoln Park blues nightclub with a mostly Southern menu, is looking for an energetic self-starter. We are looking for someone with a passion for food who is sanitation-minded and scratch cooking oriented.

Hours may include:

Thursday 4:30pm - 2:00am, Friday 5:30pm - 4:00am, Saturday 5:30pm - 4:00am, Sunday 4:30pm - 2:00am

• Cooking: 1-2 years (Preferred)
• Restaurant Experience: 1-2 years (Preferred)
• ServSafe Certificate, City of Chicago Food Sanitation Certificate and Food Handler Certificate OR must obtain within 30-45 days of employment.

Line Cook Job Responsibilities:

• Sets up and stocks food items and other necessary supplies.
• Prepares food items by cutting, chopping, mixing, and preparing sauces.
• Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
• Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
• Cleans and sanitizes cooking surfaces at the end of the shift.
• Performs checks and completes logs.
• Organizational skills
• Accuracy and speed in executing tasks
• Basic written and verbal communication skills
• Follows directions and instructions
• Ability to work as a team member

Additional skills: the ability to analyze & solve problems, efficiently handle multiple duties under pressure, a positive attitude, and maintain a professional manner and appearance at all times.

Job Types: Full-time/Part Time

Pay: $19.00 - 20.00 per hour