Executive Chef

Executive Chef – Ingredient-Driven Italian:

Independent hospitality group is seeking an Executive Chef for their authentic Italian concept in Orange County celebrated for extensive in-house pasta program. The ideal chef is passionate about the art of consistent execution in a high-volume environment, inspired by fresh, seasonal ingredients, and driven to be a hands-on leader and mentor in the kitchen. Looking for an Executive Chef who has extensive Italian cuisine experience with an emphasis on a variety of pastas, including extruded.

Great opportunity to join a community-focused team with growth on the horizon and GREAT BENEFITS!

 
**ROLE REQUIRES RELOCATION TO ORANGE COUNTY!!**

Executive Chef Responsibilities:

• Menu development in collaboration with leadership using only the highest quality ingredients
• Proactively managing costs and budgets maintaining proper ordering and inventory
• Leading, hands-on coaching and mentoring a strong team
• Be present with the team creating a work environment that promotes teamwork, performance feedback, recognition, mutual respect and employee satisfaction
• Ensuring best practices for safety and sanitation in the kitchen

Executive Chef Preferred Requirements:

• 1 year experience as an Executive Chef or 3 years as a Chef de Cuisine
• Background in respected Italian concepts with scratch pasta experience
• Any training in Italy a plus!
• Familiar and excited to work with high-quality seasonal ingredients
• Passion for consistency in execution and motivating others to do the same
• Expert knowledge and fully fluent in P&L, managing inventory, and cost controls
• Excellent communication skills and leadership qualities
• Exceptional standards for cleanliness, health, and safety
• Flexible schedule, including weekends, and on holidays

Compensation / Benefits:

• Base salary in the $100k-$110k range
• Bonus plan
• Medical insurance (full coverage for individual!)
• PTO Plan
• Relocation assistance, negotiable