Required Years of Experience
1 year
Job Details
🌟 Now Hiring: Host/Hostess at The Goat’s Beard – Manayunk! 🌟
Where good vibes, great food, and genuine hospitality all hang out together.
The Goat’s Beard is on the lookout for a bright, charismatic, and organized Host/Hostess to be the welcoming face of our Manayunk location. If you love people, thrive in an upbeat atmosphere, and can keep cool while the place is buzzing, you might be our perfect match. Training includes 2-3 shifts where you will learn all policies, table numbers, Resy (our reservation program) and Toast (our POS) with one of our lovely current hosts! Dress code for hosting is business casual. Additionally, we require a RAMP certification to be completed after 30 days of being hired with which management is happy to provide any and all tools to make all of this possible and set you up for success!
You’ll shine here if you:
✨ Greet guests like they’re old friends—even if you just met
✨ Have a natural, effortless cool (the kind that fits right in on Main Street)
✨ Can juggle reservations, waitlists, and smiles all at once
✨ Bring positive energy that sets the tone for the entire restaurant
What you’ll enjoy:
🔥 A lively, team-oriented environment
🔥 Flexible scheduling that works with your life
🔥 Opportunities to grow within our expanding restaurant group
🔥 A blend of professionalism and fun—because we take hospitality seriously, but we love to enjoy ourselves too
If you’re ready to bring warmth, personality, and a touch of flair to our front door, we want to meet you.
Apply today and help us keep the Goat’s Beard vibe strong in Manayunk!
The Goat’s Beard is part of VORACIOUS HOSPITALITY GROUP, a family of culinary-driven restaurants with a genuine commitment to our people. We welcome unique perspectives and nurture diverse talent across all our stores.
Compensation Details
Compensation: Hourly ($12.00 - $18.00) plus tips
Benefits & Perks: Potential Bonuses, Dining Discounts
Required Skills
Teamwork
Customer Service Skills
Customer Service
Communication Skills
Time Management
Adaptability
Attention to Detail
Multitasking
Read more
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LOCAL IS THE FABRIC OF OUR CONCEPT.
Our highly talented chefs serve inventive, fresh plates rooted in traditional American cuisine. Doing so allows them to keep our food familiar and approachable while remaining bold, exciting and different. We are passionate about our food being clean, fresh and responsibly sourced. We communicate with all of our purveyors often, seeking advice on locally grown products that allow us to change our menu seasonally and offer the best ingredients out there.
