Bartender

Jean’s Restaurant is a vibrant, service-driven dining destination in New York known for its welcoming atmosphere, quality food, and crafted beverages. The Bartender plays a key role in delivering an exceptional guest experience through skilled drink preparation, warm hospitality, and smooth bar operations.

• Welcome guests at the bar, take drink/food orders, and provide knowledgeable recommendations.

• Prepare and serve cocktails, wine, beer, and non-alcoholic beverages according to Jean’s Restaurant standards.

• Maintain expertise in the restaurant’s drink menu and seasonal specials.

• Operate POS systems, manage tabs, and handle payments accurately.

• Ensure the bar is clean, stocked, and organized throughout service.

• Restock liquor, mixers, garnishes, glassware, and bar tools as needed.

• Verify guest identification and comply with New York State liquor laws and safety guidelines.

• Monitor guest intoxication levels and practice responsible alcohol service.

• Work collaboratively with servers, barbacks, and kitchen staff to ensure seamless service.

• Create a warm, friendly, and memorable bar experience for every guest.

• Proven bartending experience in a restaurant, lounge, or high-volume NYC environment.

• Strong mixology skills and knowledge of classic + contemporary cocktails.

• Excellent communication and customer-service abilities.

• Ability to multitask and stay composed during busy service periods.

• Familiarity with Toast and basic cash handling.

• Must meet legal age requirements to serve alcohol in New York.

• Mixology certification, TIPS/ServSafe Alcohol certification.

• Wine knowledge or formal beverage training.