Required Years of Experience
4 years
Job Details
We are seeking experienced and passionate restaurant CAPTAIN to join our exceptional team of service leaders. This role is responsible for always providing prompt and friendly food and beverage service to our guests by following the Restaurant Brand Standard.
Your Responsibilities:
• Act as the ultimate ambassador of the restaurant’s cuisine and culture to our guests.
• Sets the stage for the experience a guest will have and will be responsible for the guest experience by providing prompt, attentive table service and by being all - knowing regarding our menu, beverage, and wine offerings.
• Is energetic, enthusiastic, highly motivated and passionate about hospitality, food and beverage.
• The person will be a role model for the restaurant and accountable for the action taken.
• Works with a strong attention to detail and directs the activities of their support staff to ensure an unparalleled dining experience.
Your Qualifications:
- The ideal candidate has at least 3-4 years of fine dining restaurant experience as a Captain.
- Extensive food and beverage knowledge
- Full availability - daytime hours, evening hours and weekends
- Reference check
• Comprehensive Medical, Dental and Vision insurance
• Family Meal Provided
• On site Educational Classes
• Pet Insurance Discounts
Bastion Hospitality LLC –is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Bastion Hospitality, LLC will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.
Employees must maintain the confidentiality of all company and customer information and must not discuss such matters outside of Bastion Hospitality, LLC. Tact and discretion must be used in all dealings with all customers and potential customers to maintain a positive image of Bastion Hospitality, LLC.
Compensation Details
Compensation: Hourly ($11.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts
Required Skills
Providing Prompt and Friendly Food and Beverage Service
Leadership
Prompt and Friendly Food and Beverage Service
Customer service excellence
Knowledge of Menu, Beverage, and Wine Offerings
Culinary Knowledge
Attention to Detail
Time Management
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Part of The Bastion Collection
Le Jardinier is a modern vegetable-driven restaurant created by Michelin-starred Chef Alain Verzeroli, longtime protégé of legendary French chef Joël Robuchon, who also trained under Alain Passard at Arpège and Guy Savoy at Taillevent in Paris. The team includes Executive Pastry Chef Salvatore Martone, who worked with Robuchon for 13 years at Restaurant Joël Robuchon in Las Vegas as well as L’Atelier de Joël Robuchon in New York, and Head Baker Tetsuya Yamaguchi, who worked with Robuchon for over 20 years at his restaurants around the world. Designed by award-winning French architect Joseph Dirand, the restaurant is situated in the new luxury condominium 100 East 53rd Street, developed by Aby Rosen, and designed by Pritzker Prize-winning architect Norman Foster. Le Jardinier (the French word for gardener) will feature approachable yet refined vegetable-driven dishes, rooted in classic French technique. Chef Verzeroli has created a menu where plants play a prominent role: local, seasonal fruits and vegetables, fresh herbs, and greens are complemented by fish, meat and poultry. The menu also features several vegetarian and gluten-free options.
Awards / Distinctions
20232022
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