Required Years of Experience
2 years
Job Details
We are seeking a talented pastry line cook to join our team of professional sweet makers for both L’Amico, featuring an American menu with Italian influences,
honoring the food of both Executive Chef Laurent Tourondel’s past and present, Second, our client-adored event space, which can host hundreds of guests at a time for intimate or extravagant dinner parties and receptions and Skirt Steak, our newest sister restaurant boasting an instagram worthy dessert cart. All located within the Hotel Eventi on 6th Avenue and 30th St.
Come be a part of our growing team of like-minded and talented hospitality professionals like yourself!
Job Overview:
Production Pastry Cooks are instrumental in creating beautiful pastries, desserts, breads and so much more!
What you’ll do:
- Scale-out ingredients and prepare desserts according to recipes
- Ensure timely delivery of menu items on order
- Ensure proper presentation and cook of menu items
- Maintain a clean and organized work area
- Communicate effectively with fellow cooks to ensure consistent food delivery
- Assist with additional tasks as needed or required by the Executive Chef
What we can offer you:
- Paid Time Off, according to NYC’s Safe & Sick Leave requirements
- Pre-Tax Transit Discounts
- Medical, Dental & Vision benefits
- Employee Dining Discounts
- Life Insurance & Long-Term Disability
Who you are:
- A passion for restaurants and food
- Experience in pastry
- A flexible schedule
- Strong communication skills
- Solid work ethic
- Comfort in high volume environments
- The ability to carry more than 20+ lbs.
- The ability to stand for extended periods of time
LT Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Compensation Details
Compensation: Hourly ($19.00 - $23.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts
Required Skills
Pastry Techniques
Attention to Detail
Time Management
Teamwork
Adaptability
Creativity in dessert presentation
Problem Solving Skills
Ability to Work Under Pressure
Read more
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American, Italian
Upscale Casual
Part of Laurent Tourondel Hospitality
Featuring an American menu with Italian influences, L’Amico honors the food of both Executive Chef Laurent Tourondel’s past and present – inspired by both his upbringing in the European countryside, and a career spent reimagining and redefining “American” cooking and classics. The restaurant’s menu harkens back to Tourondel’s memories of long Sunday suppers with his maternal, Italian grandmother, filled with memories of freshly flowing produce from his family’s garden that cultivated his own love for simply prepared dishes and precise techniques.
The kitchen, visible throughout the dining room, as well as to passersby on Sixth Avenue, brings to life the diverse menu that includes Tourondel’s take on American favorites such as pizza, fired in twin copper-clad, wood-burning ovens, freshly extruded pastas, and selections of charcuterie.
