Required Years of Experience
3 years
Job Details
Chateau Royale is a soon-to-open restaurant in the heart of Greenwich Village, created by the acclaimed team behind Libertine. Set in a former townhouse, Chateau Royale is a love letter to midcentury, nostalgic New York French cuisine—where elegance meets energy in a space that celebrates timeless hospitality.
Ideal candidates:
-have great drive and passion for hospitality
-are strong in communication, organizational and problem solving skills
-possess a positive and collaborative attitude
-are reliable team players
-are always ready for a challenge and to constantly learn and improve
-have experience with a high level of restaurant service, ingredients and techniques
-good prep and line instincts a plus.
-would like to work with a positive, highly skilled team
Compensation Details
Compensation: Hourly ($21.00 - $24.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Commuter Benefits, Dining Discounts
Required Skills
Food Preparation
Cooking
Knife Skills
Basic Math Skills
Following Recipes
Operating Kitchen Equipment
Food Safety Knowledge
Other jobs you might be interested in
French
Fine Dining
Part of Libertine & Chateau Royale
Brought to you by the acclaimed team behind Libertine, Chateau Royale is a bi-level supper club and cocktail bar in the heart of Greenwich Village. Discretely set within a former carriage house on Thompson Street, Chateau Royale is a love letter to the golden age of New York French dining—where elegance meets energy in a space that celebrates timeless hospitality.
