Glass Polisher

Opened in 1990, Emeril’s is Chef Emeril Lagasse’s acclaimed flagship restaurant located in the Warehouse District in New Orleans. Now helmed by his son E.J. Lagasse, the menu features a refined and elegant approach to Louisiana cuisine, rooted in Chef Emeril’s signature bold flavors. Known for elevated and warm hospitality, Chef E.J. and his team draw inspiration from the bounty of Louisiana produce from the most dedicated farmers, fishermen and purveyors to craft a menu that tells a story through food and nature.