Required Years of Experience
1 year
Job Details
It is the primary responsibility of the Kitchen staff to perform basic food preparation and operate a specific station with others or individually. All duties are to be performed in accordance with restaurant operating policies, practices and procedures.
- Monitor and maintain the cleanliness, sanitation and organization of assigned work areas.
- Transport supplies from the storeroom and stock in designated areas.
- Start prep work on items needed for the shift.
- Prepare all menu items following recipes and yield guide.
- Ensure all requisitions are processed properly and placed in designated area.
- Properly label and date all products to ensure safekeeping and sanitation.
- Meet with the Assistant Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance.
- Complete opening duties such as setting up workstation with required place, tools, equipment and supplies.
- Inspect the cleanliness and working condition of all tools, equipment and supplies.
- Check the production schedule and pars as well as establish priority items for the day and inform the Assistant Chef of any supplies that need to be requisitioned for the day's tasks.
- Prep work after the meal period for the next meal service.
- Perform all other job-related duties as requested.
Compensation Details
Compensation: Hourly ($20.00 - $25.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts
Required Skills
Advanced Knife Skills
Attention to Detail
Chocolate Work
Time Management
Basic Knife Skills
Teamwork
Frying
Communication Skills
Read more
Gallery
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Part of Cranes Spanish Kaiseki /Jiwa Singapura
Be part of the adventure! Cranes is seeking talented, highly motivated individuals who want to be part of the region’s premier Spanish Kaiseki concept. Team up with talented individuals who are genuinely passionate about hospitality in this unique opportunity in Washington D.C.
Located just a short walk from the Metro (Gallery Pl/Chinatown) and Capital One Arena, our 12,000 square foot restaurant will be our first venture in the U.S. certainly not our last.
We are looking to create a team that wants to invest in us as much as we want to invest in you. We are creating limitless opportunities for career growth as well as advancement from within.
Chef Moncayo is a world-renowned chef, awarded a Michelin star by the Michelin Guide in 2021. The intersection of Spanish and Japanese cuisine that Chef Moncayo has created, while rare and unique, is a natural cultural and culinary marriage. As well, he is considered one of the world’s go-to experts on sake. To work with Chef Moncayo is once-in-a-lifetime opportunity.
Apply to be part of our team if you are hard-working, friendly, with a desire to excel, value a great working environment as well as a shared commitment to hospitality and guest service.
We seek outstanding people who share our mission to provide a unique and extraordinary dining experience to each guest.
Awards / Distinctions
2023
20222021
