Pasta Cook

Location: New York, NY
Employment Type: Full-Time
Reports To: Executive Chef / Sous Chef

We are a high-volume Itlian restaurant with a focus on quality, consistency, and strong culinary technique. Our kitchen culture is fast-paced, organized, and team-oriented. We are looking for a dedicated Pasta Cook who takes pride in precision, cleanliness, and executing food at a high level.

The Pasta Line Cook is responsible for executing pasta dishes during service, managing station prep, and maintaining high standards of timing, texture, and consistency. This position requires strong technique, excellent organization, and the ability to handle pressure during peak hours.

• Cook and execute all pasta dishes to restaurant standards

• Prepare fresh and dried pasta items, sauces, garnishes, and mise en place

• Manage station setup, organization, and cleanliness throughout the shift

• Maintain proper pasta cooking times, texture, and seasoning

• Work closely with the Chef and Sous Chef to ensure consistency

• Follow recipes, prep guides, and station production lists

• Communicate with expo and other line cooks to ensure smooth service

• Properly label, store, and rotate all products (FIFO)

• Maintain DOH standards, sanitation, and food safety procedures

• Assist with prep shifts as needed (sauces, stocks, pasta batches, etc.)

• 1–2 years experience in a high-volume or scratch kitchen; pasta experience preferred

• Strong knife skills and understanding of station organization

• Ability to multitask, move quickly, and execute during high-volume service

• Knowledge of fresh pasta, boiling/cooking techniques, and sauce work a plus

• Team player with a positive attitude and strong work ethic

• Must be reliable, punctual, and professional

• NYC DOH Food Protection Certificate is a plus

• Competitive hourly pay

• Growth into lead pasta cook or junior sous for the right candidate

• Consistent schedule and positive kitchen culture

• Training on pasta techniques and restaurant standards