Server Assistant

Au Cheval New York, a part of Hogsalt, is looking for a dedicated and experienced Full Time Server Assistant to join our team!

Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience.  Successful Hogsalt team members are enthusiastic about providing genuine hospitality to guests and actively contribute to an organized, inclusive, and collaborative workplace culture.  

We offer a full suite of benefits, including partially subsidized medical, dental, vision, life insurance, a 401(k) program, commuter benefits, dining discounts and rewards, and vested paid time off!

Experience & Qualifications: 

• 1 year of experience working in a fast-paced, full-service restaurant. 

• Passion for excellence, superior service standards, and a positive attitude.

• Open availability including nights, weekends, and holidays.

• Ability to stand, walk, and move throughout the shift, including frequent bending, lifting items weighing up to 50 lbs, and stooping.

Duties & Responsibilities: 

• Ensure all stations are properly stocked and set up before and during service and complete any additional opening duties.

• Work with servers and other FOH staff to ensure proper table maintenance at all times, including wiping and resetting tables between courses, providing prompt water service, removing unused service items, and packaging leftover food.

• Provide consistent, genuine, and generous service to all guests, creating personal connections whenever possible.

• Address any guest needs or concerns as soon as possible; communicate any complaints or issues with food or service to leadership.

• Observe all safety procedures, including following Hogsalt protocol for food allergies and dietary restrictions.

• Complete all closing duties including closing sidework, general cleaning projects, and any additional tasks assigned by leadership.

• Ensure all Hogsalt Steps Of Service not listed above are properly executed.

Hogsalt is not your typical restaurant group.  Guests know us for transportive spaces and sumptuous fare, but what we are most proud of is the generosity we extend to our teams.  Our service team reimagines hospitality with energy and a sense of fun.  Our culinary team makes classic dishes so expertly that you'll remember why they became classics.  No matter which of our 20+ restaurants you visit, you'll see we're an organization that makes people — our guests and ourselves — happy.

Ready to join our team?  

Please apply directly to this ad.