James Beard award winner Karen Akunowicz’s second South Boston restaurant Bar Volpe, which was just recently awarded a Bib Gourmand designation by the Michelin Guide in its inaugural year in the City of Boston, is searching for Line Cooks to join their team. Salary starts at $20+ an hour inclusive of kitchen appreciation and wine education.
Chef Akunowicz’s vibrant first restaurant Fox & the Knife was named Best New Restaurant in America by Food + Wine Magazine, and was a James Beard Finalist for Best New restaurant in America. Bar Volpe pays homage to Southern Italy and houses its own pasta shop and wood fired grill. The cuisine is traditional Italian with a modern hand with a wine and beverage program to match.
Ideal candidates approach their job with pride, cook from their hearts, and genuinely love to take care of their guests. Previous experience with Italian cuisine, appreciated but not necessary. Uncompromising work ethic and attention to detail and cleanliness required.
You will work directly with Chef Akunowicz and Chef de cuisine Molly Dwyer daily to create a warm and welcoming place to work and dine. Bar Volpe has a world class pasta program and a focus on culinary education and the food, wine and culture of Italy.
They are a hardworking team who run a serious restaurant with heart and humor. Want to be a part of the team? Send a resume and paragraph about yourself to the address below.
