Required Years of Experience
0-1 years
Job Details
Monte Carlo Hospitality Group team brings to the United States the rich culinary tradition of Franco-Italian gourmet style and the well established experience gained in the luxury sector with the Rampoldi restaurant in Monaco, creating a truly recognizable brand. The Rampoldi restaurant, the heart and founder of the project, was opened in 1946 and is now the oldest, recognzied and celebrated institution in Monaco, awarded with a Michelin star, and since 1970 the New York Times has regularly recommended its readers to pay a visit to the Rampoldi restaurant on thier triops to the Cote d'Azur.
Ideal Candidates would have the following prerequisites and characteristics:
- Possess an acute knowledge on how to enhance guest experience
- Demonstrate competency in all steps of service
- Have a passion for food, beverage and hospitality
- Consistently provide knowledgeable, approachable, efficient, energetic, and thoughtful service
* At least 1 years of experience in a high volume restaurant
* Must be able to follow direction and communicate effectively
* Strong work ethic with a keen sense of urgency
* Impeccable service standards and attention to detail
* Personable, outgoing, energetic team player with a positive attitude
* Ability to multi-task in a demanding environment
* available to work weekends
*Bilingual English /Spanish a plus
Benefits:
Competitive salary.
Paid sick days.
Health insurance and vision (single coverage) after 90 days.
Dining privileges.
If you're ready to take your restaurant career to the next step, believe that innovation, commitment to excellence and uncompromising quality is critical to success, we would love for you to join our team.
To apply, include resume. Tell us a little about yourself and why you would be the best candidate.
We look forward to hearing from you!
Monte Carlo Hospitality Group is an Equal Opportunity Employer
Compensation Details
Compensation: Hourly ($16.50) plus tips
Benefits & Perks: Health Insurance, Paid Time Off, Dining Discounts
Required Skills
Customer Service Orientation
Team Collaboration
Adaptability
Time Management
Problem Solving Skills
Attention to Customer Needs
Culinary Knowledge
Stress Management
Read more
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Part of MC Hospitality Group
Opened in 1946 in the heart of the Principality of Monaco, nowadays Rampoldi is an institution and a symbol of Monte Carlo. Over the years it became a place where local and international celebrities meet, so the restaurant decided to widen its brand overseas in the city of the American dream, New York.
Label of luxury, class, and sophistication all over the world, Rampoldi spreads the Monegasque way of life and the peaceful elegance of the Côte d’Azur: the inheritance of what embodies the soul of Monte Carlo from more than seven decades opens to future and new challenges.
Chef Antonio Alfredo Salvatore creates a never-ending gastronomical voyage: by blending French haute cuisine with Italian heartfelt cookery, he molds his own philosophy that mirrors the unique cultural influences of Monaco.
Born from the necessity to combine a personal idea of cooking with the refinement of Rampoldi, La Table d’Antonio Salvatore it’s the magical place where exceptional food and wines meet and give life to tasteful and balanced symphonies.
