Required Years of Experience
2 years
Job Details
Required Years of Experience
2 years
Muku (“無垢”), meaning “purity” or “innocence,” is a Japanese restaurant in New York City devoted to the art of nihonryori - or simply, “Japanese cuisine.” Led by award-winning Chef Manabu Asanuma, whose background includes acclaimed kitchens in New York such as o.d.o., Uchu, and top counters in Japan and Taiwan, Muku is rooted in seasonality, simplicity, and intention.
As a valuable addition to our team, you must ensure that guests have a pleasant and memorable dining experience. The ideal candidates will be passionate and have a commanding knowledge about food, wine, and service in general. These individuals will be the key points of contact for guests throughout their dining experience. They must have the ability to work well with the team and provide the utmost level of hospitality to our guests.
Kuma Eats LLC and all affiliates are Equal Opportunity Employes. We are committed to creating a safe inclusive work environment in which all employees and guests feel welcome and protected. We respect diversity and are committed to fostering an environment free of discrimination and/or Harassment on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex, gender, sexual orientation, gender identity, gender expression, marital status, military affiliations, veteran status, physical or mental disability (known or
unknown, visible or invisible) genetic information or any other characteristic protected by any and all applicable laws. Further, we provide equal opportunities in recruitment, employment, career advancement, placement, promotions, transfers, wages, benefits, and all other privileges, terms and conditions of employment.
- Professional, articulate, friendly, and punctual.
- Possesses and exhibits the drive to provide exceptional service.
- Full time flexible hours are required (able to work days, nights, weekends, holidays).
- Must be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs.
- The position requires at least 1 year of Michelin star experience and at least 2 years of experience in the desired job.
If you are interested in joining a company that values dedication, hard work and a commitment to genuine hospitality, please submit your updated resume.
Compensation: Hourly ($16.50) plus tips
Estimated Weekly Tips: $1,100
Benefits & Perks: Paid Time Off, Commuter Benefits, Dining Discounts
Required SkillsStrong Communication Skills
Customer Service Orientation
Team Collaboration
Attention to Detail
Adaptability to Flexible Hours
Physical Stamina
Problem Solving Skills
Cultural Awareness
Time Management
Ability to Handle Pressure
Interpersonal Skills
Dedication to Continuous Improvement
Respect for Diversity
Ability to Create a Welcoming Environment
Compensation Details
Compensation: Hourly ($16.50) plus tips
Estimated Weekly Tips: $1,100
Benefits & Perks: Paid Time Off, Commuter Benefits, Dining Discounts
Required Skills
Passion for food and beverage
Knowledge of Japanese Cuisine
Ability to Provide Exceptional Service
Ability to work well in a team
Flexibility in work schedule
Ability to Stand/Walk for Extended Periods
Physical strength for lifting
Professionalism
Read more
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Part of Kuma Hospitality Group
Muku (“無垢”), meaning “purity” or “innocence,” is a Japanese restaurant in New York City devoted to the art of nihonryori - or simply, “Japanese cuisine.” Led by award-winning Chef Manabu Asanuma, whose background includes acclaimed kitchens in New York such as o.d.o., Uchu, and top counters in Japan and Taiwan, Muku is rooted in seasonality, simplicity, and intention.
While inspired by the beauty of kaiseki, Muku is not bound by its formal structure. Instead, the restaurant celebrates goho (“五法”) - the five classical techniques of Japanese cooking: raw (nama), grilled (yaki), simmered (ni), steamed (mushi), and fried (age). Each dish reflects a deep understanding of these methods, applied with restraint and purpose.
At Muku, nothing is superfluous. No ingredient is used for decoration or complexity alone - only to reveal and support the true character of the food. Flavors are clear, direct, and seasonal. The result is a focused, expressive cuisine that honors tradition while remaining quietly inventive. Muku is not just a name - it’s a philosophy of purity, carried through every detail, built for harmony - creating a new category for Japanese dining in New York.
Awards / Distinctions
2025
