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Senior Accountant
Unapologetic Foods
140 W 32nd St 2nd floor, New York, NY
Unapologetic Foods hiring Senior Accountant in New York, NY

Unapologetic Foods hiring Senior Accountant in New York, NY

Senior Accountant

Unapologetic FoodsMore Info

140 W 32nd St 2nd floor, New York, NY
Full Time • Salary ($90k - $110k)
Expired: Dec 13, 2025

Sorry, this job expired on Dec 13, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Unapologetic Foods is looking for an experienced Senior Accountant to join our team!


Our ideal candidate is dynamic and grounded in their financial background, looking to bring their experience and proven systems to drive growth and scalability.


Your key responsibilities will include, but are not limited to:

  • Analyze and reconcile general ledger accounts to ensure accuracy and compliance with internal controls and knowledge of GAAP principles
  • Prepare monthly journal entries, accruals, and account reconciliations
  • Perform monthly bank reconciliations and resolve discrepancies in a timely manner
  • Manage and maintain fixed assets records, including additions, disposals, and depreciation schedules
  • Responsible for the month-end and year-end close processes.
  • Support external audits by providing necessary documentation and analysis
  • Continuously improve processes for efficiency, accuracy, and automation
  • Collaborate cross-functionally with other departments to ensure financial accuracy and alignment

Required skills and expertise:

  • A Bachelor's degree in Accounting or Finance; or similar degree is required
  • Minimum 3-5 years of progressive accounting/finance experience, with a strong preference for experience in the restaurant or hospitality industry.
  • Proficiency with accounting software (e.g., R365, POS systems, third party software integration), advanced Excel and financial modeling skills.
  • Understanding of Generally Accepted Accounting Principles (GAAP), financial controls, and audit processes.
  • Ability to pivot between competing priorities while meeting deadlines.
  • Strong analytical, strategic thinking, and business acumen; ability to collaborate effectively with operational and executive teams.

Why Join Us?

  • Be part of a trailblazing restaurant group known for pushing culinary boundaries.
  • Work closely with top industry professionals in a dynamic, high-energy environment.
  • Competitive salary and benefits package.
  • Opportunities for career growth and exposure to global hospitality networks.

The base salary range for this position is $90,000-$110,000 annually depending on experience. Benefits include health insurance, 401(k), PTO and dining discounts.


We’re proud to be an equal opportunity employer and value diversity at every level of the team. We welcome people of all backgrounds, identities, and experiences to apply—because different perspectives make us better. If you need any accommodations during the application or interview process, just let us know. 


Apply now and become part of the Unapologetic Foods team!


Compensation Details

Compensation: Salary ($90,000.00 - $110,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts


Required Skills

Attention to Detail

Problem Solving Skills

Time Management

Communication Skills

Team Collaboration

Adaptability

Organizational Skills

Critical Thinking

Proactive Approach to Process Improvement

Interpersonal Skills

Ability to Work Under Pressure

Financial Analysis Skills

Read more


View Job Description

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Upscale Casual, Restaurant Group

Part of Unapologetic Foods

Unapologetic Foods is a New York-based restaurant group behind some of the most acclaimed and genre-defying Indian restaurants in the country, including Semma, Dhamaka, Adda, Masalawala & Sons, Rowdy Rooster, Naks, and Biryani Bol.

Founded by Roni Mazumdar and Chintan Pandya, we’re known for concept-driven dining experiences that challenge expectations, honor cultural roots, and bring overlooked regional cuisines to the forefront without compromise.

Our restaurants have earned numerous accolades including a MICHELIN Star, multiple James Beard Awards, and national recognition from The New York Times, Bon Appétit, Eater, and Esquire. But more than that, we’ve helped shift the conversation around what Indian food can be in America. From the unapologetic southern Indian cooking at Semma to the bold, carinderia-inspired flavors of Naks, our mission is to create spaces where chefs cook from a place of truth, pride, and power.

Awards / Distinctions
2025
2025
2024
2024
2022
2022
2022
2022
2021
2019
Leadership
Roni Mazumdar

CEO and Founder

chintan pandya

CCO and Founder

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