Who We’re Looking For
We are looking for an experienced restaurant professional to join our opening team as Sous Chef. The
right person for this job has a passion for cooking and hospitality, is looking for a new and exciting
opportunity outside of NYC.
Responsibilities and Expectations
• Ensure Food & Beverage standards are maintained
• Ensure the consistency in the preparation of all food items by colleagues
• Ensure that hygiene and safety protocols are implemented and enforced to the highest standard
• Communicate effectively with the rest of the team
• Manage time for all kitchen team members by overseeing breaks and managing labor cuts;
assist with labor scheduling as needed
• Ensure all colleagues are trained and held accountable for brand standards,
• Ensure prep is completed properly and to company standards, including making par
adjustments, completing quality control checks and making recipe adjustments when necessary
• Consistently have a presence with colleagues
• Take responsibility to uphold the cleanliness, maintenance and storage procedures
• Execute opening and closing checklists
• Review reports to be current with VIPs and special groups, communicate special requirements
and monitor execution
Required Experience
• A good attitude!
• Previous experience in a culinary management/supervisory role
• Ability to work well under pressure in a fast-paced environment
• Ability to work cohesively and collectively as part of a team
• Must be able to convey information and ideas clearly
• Must be able to evaluate and select among alternative courses of action quickly and accurately
• Must maintain composure and objectivity under pressure
• Must be effective in handling problems in the workplace including anticipating, preventing,
Identifying and solving problems as necessary
• Great food and beverage knowledge
• Excellent verbal & written communication
• Ability and willingness to learn
Physical Abilities:
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without
assistance, and frequently lift and bend from the waist
• Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing,
listening and hearing ability and visual acuity in both daytime and nighttime lighting
• Stand, sit, or walk for an extended period of time or for an entire work shift and perform
repetitive motions
• Reach overhead and below the knees, including bending, twisting, pulling, and stooping
• Requires manual ability to use, carry, and operate all necessary equipment
What We Offer
• Annual salary of $70,000 *dependent on experience*
• Paid Time Off
• Health Insurance available after 3 months
• Paid Family Leave
• Relocation assistance
• 401(k) plan to help you invest in your future
• Opportunities for performance-based bonuses after 6 months
*Email us at
[email protected] with your resume and two professional references*
