Required Years of Experience
1 year
Job Details
Hi,
Kismet Bagels is looking for a Overnight Head Baker join our Production team! Please note, baking/food service experience is required.
The hours are 9pm-5am, and we expect you to work Wednesday (Tues at 9pm start) to Sunday (Saturday at 9pm start).
First and foremost, we’re looking for someone who is excited about working on a large scale production line. This is a fast-paced environment that is constantly growing and evolving and becoming better than we were the day before.
We pride ourselves on making delicious and high-quality bagels on a large scale, and want people in our crew who take pride in what they do. Each person plays such an important role in making sure we’re putting out the best food possible!
WHAT WE’RE LOOKING FOR: Overnight Head Baker
This person will be in charge of our Overnight Bakes - supervising, running ovens, cross checking catering orders, and more. Assessing the condition of the dough at the beginning of the shift, ensuring bagels are boiled and baked properly, working quality control and monitoring the team following procedure are all very important.
WHAT WE EXPECT:
- Open Availability
- Self Starter, Intuition, Quick Learner, Team Player
- Someone who takes pride in the product that they produce
- Someone who is excited to be a part of an exciting young business
- Willing to help with cleaning, packaging, organizing, anything that is necessary
If this sounds like you, please apply here with a brief overview of your experience or why you’re interested in joining our team!
We are looking for full time crew members.
WAGES: $50,000/yr
Benefits:
- PTO
- Health Insurance (25% Employer Contribution)
- Sick Pay Accrual
Thank you!
Compensation Details
Compensation: Salary ($50,000.00)
Benefits & Perks: Health Insurance, Paid Time Off
Required Skills
Ability to work in a fast paced environment
Attention to Detail
Supervisory Skills
Leadership Skills
Ability to Follow Precise Recipes
Quality Control Skills
Adaptability to Evolving Processes
Ability to Follow Procedures
Read more
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Part of Kismet Bagels
If you happen to come across a bagel shop in Philly with a line out the door, it’s most likely Kismet Bagels. Founded as a pandemic passion project by the husband-and-wife duo of Jacob and Alexandra Cohen after their jobs in sales and entertainment were put on hold, Kismet has since become Philadelphia’s most cult-followed bagel shop, selling more than 15,000 bagels every week from three brick-and-mortar shops and several farmers market stands.
These bagels are the real deal: the recipe was developed over months of trial-and-error, and they’re kettle-boiled, smothered with seasonings, soft on the inside, and just the right balance of chewy and crunchy on the outside. These are the bagels that Philadelphians have gone crazy for, and now they’re shipping nationwide!
