Required Years of Experience
2 years
Job Details
Pappe is in search of Bartenders with strong wine knowledge and experience in making classic and craft cocktails with care, consistency, and pride.
This position offers a comprehensive package including:
- An hourly rate of $10+ tips
- Opportunity for career advancement and professional growth and more!
Desired candidates will have:
- 3+ years of experience as bartender or mixologist in an upscale high-volume restaurant
- Strong interpersonal skills and a team player personality
- A strong understanding of wine varietals and craft and classic cocktails
- A genuine eagerness to provide exceptional hospitality to all guests
- Willingness to take direction and desire to learn and grow within the industry.
- Professional, polished, and personable demeanor
- Responsibly serving alcohol and accurate cash handling are a must
- A strong desire to be a part of a dynamic team
- Evening availability
Pappe is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.
Compensation: Hourly ($10.00) plus tips
Strong Wine Knowledge
Ability to Work In a High Pressure Environment
Experience in Making Classic and Craft Cocktails
Attention to Detail
Interpersonal Skills
Customer Service Orientation
Strong interpersonal skills
Adaptability to Changing Situations
Compensation Details
Compensation: Hourly ($10.00) plus tips
Estimated Weekly Tips: $1,000
Benefits & Perks: Paid Time Off, Dining Discounts
Required Skills
Teamwork
Communication Skills
Problem Solving Skills
Time Management
Ability to Handle Multiple Tasks
Attention to Customer Needs
Willingness to Learn
Professionalism
Read more
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1 Employee Recommendation
Part of Pappe & Karravaan
Welcome to Pappe, where we bring authentic dishes from our homeland to the heart of Washington. Indian cuisine is all about soul, and here we share ours with the neighborhood. Our menu is focused on north Indian cuisine with a few dishes from the coast such as allepey fish curry, goat vindaloo, and junglee laal maas. Chef Sanjay Mandhaiya takes great pride in his cuisine, by using fresh seasonal ingredients he is able to create the most vibrant dishes.
