Required Years of Experience
1 year
Job Details
JOB DETAILS
Day Off Group is a Chicago-based restaurant group with a passion for developing concepts that combine culinary excellence and impeccable service with a sophisticated, high-energy atmosphere to create one-of-a-kind experiences.
Day Off Group is now hiring Barbacks for Il Carciofo—located in Chicago’s West Loop neighborhood. Our ideal candidate is a strong, poised leader who wants to cultivate an environment of growth, is able to perform calmly and effectively in a fast-paced, deadline-driven environment, is capable of multi-tasking and prioritizing responsibilities, and shares our passion for genuine hospitality, authentic guest relations, and all things food and beverage.
If you feel you meet the below requirements, please respond with a copy of your resume and a cover letter detailing why you would be a great addition to our team.
- Must have at least 1 year experience barbacking.
- Must have basic food and beverage knowledge, as well as a strong awareness of Chicago’s restaurant scene.
- Must have basic beer, wine, and spirit knowledge.
- Must have the ability to work a variety of hours, days, and shifts, including weekends and late nights.
- Must have the ability to stand and walk at a steady pace for periods of up to 8 hours or more.
- Must have State of Illinois Basset Certification.
- Must have State of Illinois Food Handlers Certification.
- Must have complete knowledge and understanding of sanitation and safety laws.
- Must be at least 21 years of age and legally able to serve alcohol in the city of Chicago.
COMPENSATION DETAILS
Day Off Group offers competitive wages, full health benefits, dining benefits, and the opportunity to grow with a dynamic team in one of the hottest neighborhoods in the country.
Compensation: Hourly ($11.02) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts
Required Skills
Effective Communication
Ability to Work Under Pressure
Ability to work in a fast paced environment
Multi tasking
Prioritization
Passion for hospitality
Strong Communication Skills
Guest Relations
Team Collaboration
Food and Beverage Knowledge
Attention to Detail
Beer, wine, and spirits knowledge
Customer Service Orientation
Flexible schedule availability
Adaptability
Physical Endurance (Standing and Walking for Up to 8 Hours)
Time Management
State of Illinois Basset Certification
Problem Solving
State of Illinois Food Handlers Certification
Knowledge of food safety practices
Sanitation and Safety Knowledge
Ability to Engage With Guests
Event and Banquet Experience (a Plus)
Culinary Creativity
Compensation Details
Compensation: Hourly ($11.02) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts
Required Skills
Leadership
Calmness in Stressful Situations
Knowledge of Local Dining Trends
Ability to Prioritize Guest Satisfaction
Ability to Prioritize Tasks Effectively
Teamwork
Passion for food and beverage
Flexibility in scheduling
Read more
Italian
Upscale Casual
Part of Day Off Group
Day Off Group and Top Chef winner and Chicago native Joe Flamm will open a follow-up to their award-winning restaurant, Rose Mary, in the heart of the Fulton Market neighborhood. The new restaurant will be a contemporary take on the boisterous and bustling osterias that fill the city streets of Rome.
