Assistant Manager

Assistant Manager – Matilda Restaurant (Chicago, IL)

Salary: $70,000 per year
Employment Type: Full-Time, Salaried

Located in the heart of Chicago, Matilda is part of the dynamic Exodo Hospitality Group — a growing restaurant collective known for delivering innovative, chef-driven dining experiences that celebrate culture, flavor, and hospitality excellence.

Matilda blends Mexican and Peruvian culinary traditions in a vibrant, modern setting. From beautifully crafted ceviches and tacos to our signature cocktails, Matilda offers guests a unique experience that captures the warmth, creativity, and energy of Latin cuisine. The restaurant also features Clandestino, a hidden speakeasy offering an elevated late-night cocktail experience.

Exodo Hospitality is a rapidly expanding restaurant group based in Chicago, home to celebrated concepts such as Kayao (Peruvian-Nikkei), Ay-Ay-Ay (Chef-driven taqueria), Akiro (Japanese-Peruvian sushi bar), and Matilda.

We take pride in developing leaders from within and offering long-term opportunities for motivated, passionate hospitality professionals to grow as we continue to open new concepts across Chicago and beyond.

We are seeking an experienced, motivated, and detail-oriented Assistant Manager to join the leadership team at Matilda. The Assistant Manager will support the General Manager in overseeing daily operations, ensuring exceptional guest experiences, and maintaining Exodo’s high standards of service and hospitality.

• Support the GM in daily front-of-house operations and team supervision.

• Ensure that all staff follow company policies, training standards, and service steps.

• Assist with hiring, training, and performance management.

• Manage reservations, floor service, and guest interactions with professionalism and warmth.

• Oversee opening and closing procedures, shift reports, and cash handling.

• Collaborate with the Chef and Beverage teams to uphold menu quality and consistency.

• Support marketing initiatives, events, and review management to drive engagement.

• Uphold Exodo’s brand culture and ensure a positive, team-driven work environment.

• 2+ years of management or supervisory experience in a full-service restaurant.

• Strong leadership, communication, and organizational skills.

• Passion for hospitality, guest service, and team development.

• Familiarity with systems such as Toast, OpenTable, and Sling is a plus.

• Bilingual (English/Spanish) preferred, but not required.

• Salary: $70,000 per year

• Paid Time Off

• Growth Opportunities: Exodo Hospitality promotes from within — as we expand, new leadership positions frequently open across multiple concepts.

• Comprehensive Training: Hands-on leadership and development under the Exodo Hospitality framework.

If you’re a passionate leader who thrives in fast-paced environments and loves creating memorable guest experiences, we want to hear from you.
Come grow with Exodo Hospitality and become part of a company where your career path can expand as far as your ambition takes you.