Required Years of Experience
3 years
Job Details
đź“Ť Floor Manager – French Restaurant (Upper West Side)
We are an established French restaurant in the Upper West Side looking for a hard-working, reliable, and passionate Floor Manager to join our team.
About the Role:
You’ll oversee daily floor operations, lead the front-of-house team, and ensure an exceptional guest experience. We’re seeking someone hands-on, professional, and passionate about hospitality.
We Offer:
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Competitive pay
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Career growth opportunities with our upcoming new locations
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A supportive, team-driven environment
If you’re ready to grow your career with a respected and expanding restaurant group, we’d love to meet you!
Compensation Details
Compensation: Hourly ($24.00 - $26.00)
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Our first home on Columbus Ave, blending French inspiration with New American creativity. An all-day brasserie spirit, seasonal plates, classic cocktails, a considered wine list and service that feels personal.
