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Head Chef
BSTRO 38
58 West 38th Street, New York, NY
BSTRO 38 hiring Head Chef in New York, NY

BSTRO 38 hiring Head Chef in New York, NY

Head Chef

BSTRO 38More Info

58 West 38th Street, New York, NY
Full Time • Salary ($75k - $110k)
Expires: Dec 13, 2025

101 people viewed

Required Years of Experience

5 years


Job Details

Located in the heart of Manhattan, BSTRO 38 is an neighborhood bistro and bar infusing cuisines from around the world. We've been consistently recognized as one of the best places in NYC with our elevated and authentic flavors. We are looking for a Head Chef with a strong foundation in culinary leadership to take reins of a well-established, busy, profitable restaurant with a high profile. The ideal candidate will be a highly professional team player, act as a mentor to their staff, be collaborative with their colleagues, lead through example, and demand attention to detail. We are seeking a leader with a passion and knowledge for the business and leaders that want the responsibility of driving our business forward while taking ownership of their work. A successful Head Chef leads a successful team and owns the overall kitchen budget as well as implements innovative systems to increase revenue streams.  This position will be responsible for all aspects of managing and leading all kitchen personnel, ordering, food and labor cost management, creating relationships with vendors, collaborating on menu creation, daily specials and expediting. We are seeking a passionate and innovative chef looking for a new challenge.  A chef that wants to elevate our dining experience and create unforgettable dishes.  We are seeking an head chef that will have menu development skills and creation of special dishes; inventory management and ordering; hiring, training, scheduling and management of BOH staff; thorough understanding of food and labor cost analysis and control.  If you are a culinary leader with a passion for creating exceptional dishes and ability to perform in extremely high-pressured, fast-paced environments with BOH management experience, apply now and join our team of culinary professionals. Take your career to the next level with us!  Salary based on experience with a great potential for growth.  Menu is good to go, no need for changes.  This should be a smooth transition.  Looking for someone that wants to make a home for themselves and grow with us!


Compensation Details

Compensation: Salary ($75,000.00 - $110,000.00)

Benefits & Perks: Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Kitchen Management

Strong Communication Skills

Menu Development

Leadership Skills

Inventory Management

Problem Solving Skills

Team Development

Time Management Skills

Team Training

Creativity in Dish Creation

Leadership

Ability to Work Under Pressure

Scheduling

Relationship Building With Vendors

Communication

Strategic Thinking

Food Costing

Adaptability to Change

Labor Management

Customer Service Orientation

Plating and Presentation

Food Safety Knowledge

Conflict Resolution skills

Advanced Knife Skills

Financial Acumen

Recipe Development

Organizational Skills

Passion for culinary arts

Read more


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