Required Years of Experience
3 years
Job Details
About Us:
Muan Jai Thai Kitchen offers authentic Thai cuisine with bold flavors and traditional recipes. Our team is passionate about delivering genuine Thai food with a modern touch, focusing on quality, teamwork, and consistency in every dish.
Job Summary:
We are looking for an experienced and passionate Thai Chef who understands authentic Thai flavors and cooking methods. The ideal candidate must be skilled in using the wok, experienced in fast-paced kitchen environments, and capable of maintaining high food quality and presentation standards.
Responsibilities:
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Prepare and cook authentic Thai dishes according to restaurant recipes and standards.
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Expertly operate and manage wok cooking, ensuring consistent texture, aroma, and flavor.
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Maintain food quality, taste, and presentation for all dishes.
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Supervise and train kitchen staff to follow proper Thai cooking techniques.
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Manage kitchen operations, including prep, cooking, plating, and sanitation.
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Ensure compliance with all health, safety, and food handling standards.
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Assist in inventory control and ingredient ordering.
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Collaborate with management to create and refine menu items.
Qualifications:
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Minimum 3 years of experience as a Thai Chef or Cook specializing in Thai cuisine.
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Must have strong knowledge of Thai ingredients, seasonings, and regional cooking styles.
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Must be skilled in wok cooking and comfortable with high-heat techniques.
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Strong communication, teamwork, and leadership abilities.
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Able to work efficiently in a busy, fast-paced kitchen.
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ServSafe certification is a plus.
Benefits:
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Competitive pay based on experience.
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Employee meals and staff discounts.
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Opportunities for growth and advancement.
Compensation Details
Compensation: Salary/Hourly ($18.00 - $25.00)
Benefits & Perks: Dining Discounts
Required Skills
Passion for cooking
Attention to Detail
Ability to Work Under Pressure
Time Management Skills
Creativity in Menu Development
Mentoring and Coaching Skills
Problem Solving Skills
Adaptability in a Dynamic Environment
Read more
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Part of Friends Hospitality Group
Our time starts when friends come together. This real friendship helps take things from possible to probable. When we come together as friends, dreams become reality.
We started our journey in 2005, as a small group of friends who wanted to build a business bettering our lives. We had a lot of planning, a lot of constructive criticism, and a lot of collaboration. Everybody in the group dedicated their talents, ideas, and physical efforts, along with generous help from overseas with designs and innovations as well. By 2007, Friends Sushi had finally made it.
Hence, we share our love for food with everybody. Everybody in our group came from different backgrounds and carries with them wonderful talents. We have accountants, renowned chefs from all over the world, hospitality managers, architects, graphic designers, event coordinators, performers, and many more. Through these differences, we are still brought together by our passion for food. Everything tastes better when we share our food with friends.
