Required Years of Experience
2 years
Job Details
Responsibilities:
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Prepare and present high-quality sushi, sashimi, and rolls with precision and consistency.
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Maintain cleanliness, organization, and food safety standards at all times.
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Ensure ingredients are fresh, properly stored, and prepared according to restaurant standards.
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Collaborate with the kitchen and service team to deliver smooth and efficient operations.
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Assist in menu development and new roll creation.
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Maintain a professional attitude and contribute to a positive team environment.
Qualifications:
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Minimum 2 years of sushi chef experience preferred.
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Strong knife skills and deep knowledge of Japanese ingredients and techniques.
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Ability to work efficiently in a fast-paced environment.
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Excellent attention to detail and presentation.
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Team-oriented and reliable.
We Offer:
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Competitive pay (based on experience)
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Opportunities for career growth within our restaurant group
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Staff meals and employee discounts
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Supportive, team-oriented work culture
If you’re passionate about Japanese cuisine and take pride in your craft, we’d love to meet you!
Compensation Details
Compensation: Salary/Hourly ($18.00 - $21.00) plus tips
Benefits & Perks: Dining Discounts
Required Skills
Creativity in Menu Development
Time Management Skills
Adaptability to Changing Kitchen Environments
Communication Skills for Effective Collaboration
Problem Solving Skills in a Fast Paced Setting
Commitment to Quality and Excellence
Customer Service Orientation
Ability to Work Under Pressure
Read more
Other jobs you might be interested in
Sushi, Japanese, Ramen
Quick Service, Restaurant Group, Fast Casual, Fine Dining
Part of Friends Hospitality Group
Our time starts when friends come together. This real friendship helps take things from possible to probable. When we come together as friends, dreams become reality.
We started our journey in 2005, as a small group of friends who wanted to build a business bettering our lives. We had a lot of planning, a lot of constructive criticism, and a lot of collaboration. Everybody in the group dedicated their talents, ideas, and physical efforts, along with generous help from overseas with designs and innovations as well. By 2007, Friends Sushi had finally made it.
Hence, we share our love for food with everybody. Everybody in our group came from different backgrounds and carries with them wonderful talents. We have accountants, renowned chefs from all over the world, hospitality managers, architects, graphic designers, event coordinators, performers, and many more. Through these differences, we are still brought together by our passion for food. Everything tastes better when we share our food with friends.
