Required Years of Experience
2 years
Job Details
Responsibilities:
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Craft and serve cocktails, sake, beer, and wine according to recipes and presentation standards.
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Develop new and innovative drinks inspired by Japanese flavors and seasonal ingredients.
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Maintain a clean, organized, and fully stocked bar at all times.
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Engage with guests to provide exceptional service and enhance their dining experience.
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Monitor inventory and assist with ordering supplies.
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Follow all safety and alcohol service guidelines.
Qualifications:
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Minimum 2 years of bartending or mixology experience (restaurant or cocktail bar preferred).
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Strong knowledge of spirits, sake, and cocktail techniques.
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Ability to multitask and thrive in a fast-paced, social environment.
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Creative, professional, and team-oriented.
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Must be 21+ and have BASSET certification.
We Offer:
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Competitive pay + tips
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Opportunities for growth within our restaurant group
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Staff meals and employee discounts
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Fun and energetic team atmosphere
If you’re passionate about mixology, Japanese flavors, and providing top-notch service — we want to meet you!
Compensation Details
Compensation: Salary/Hourly ($19.00 - $21.00) plus tips
Benefits & Perks: Dining Discounts
Required Skills
Customer Service Skills
Creativity in Drink Development
Organizational Skills
Attention to Detail
Time Management Skills
Communication Skills
Team Collaboration
Adaptability in a Dynamic Environment
Read more
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Part of Friends Hospitality Group
Our time starts when friends come together. This real friendship helps take things from possible to probable. When we come together as friends, dreams become reality.
We started our journey in 2005, as a small group of friends who wanted to build a business bettering our lives. We had a lot of planning, a lot of constructive criticism, and a lot of collaboration. Everybody in the group dedicated their talents, ideas, and physical efforts, along with generous help from overseas with designs and innovations as well. By 2007, Friends Sushi had finally made it.
Hence, we share our love for food with everybody. Everybody in our group came from different backgrounds and carries with them wonderful talents. We have accountants, renowned chefs from all over the world, hospitality managers, architects, graphic designers, event coordinators, performers, and many more. Through these differences, we are still brought together by our passion for food. Everything tastes better when we share our food with friends.
