Server

We’re seeking Seasonal Servers to join our team for the winter holiday period. This role is ideal for individuals who love hospitality and want to gain experience in a dynamic, team-oriented environment.

The seasonal term will run from November 2025 to Jan 2026. At the conclusion of the seasonal period, employment may either be extended or concluded, based on business needs and individual performance.

Responsibilities

• Uphold service and beverage standards
• Provide knowledgeable, approachable, efficient, energetic, and thoughtful service at all times
• Be able to properly describe components and ingredients of food and beverage menu items
• Ensure guest needs are met throughout the dining experience
• Assist coworkers with all aspects of service
• Adhere to all company service standards and protocols
• Responsibly serve alcoholic beverages 

Skills & Requirements

• 2+ years serving experience
• Strong service skills
• Must be able to communicate clearly with guests, managers and coworkers
• Food and beverage knowledge required
• Knowledge of Japanese cuisine and beverage preferable
• Passion for customer service and hospitality
• Ability to demonstrate quick thinking and adaptability

The duties of this position may change from time to time. n/soto reserves the right to add or remove duties and responsibilities at the discretion of Ownership or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

n/soto is proud to be an Equal Opportunity Employer.  We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.