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Chef de Cuisine
Anonymous - Opening Soon
West Village, Manhattan, New York, NY
Anonymous - Opening Soon hiring Chef de Cuisine in New York, NY

Anonymous - Opening Soon hiring Chef de Cuisine in New York, NY

Chef de Cuisine

Anonymous - Opening SoonMore Info

West Village, Manhattan, New York, NY
Full Time • Salary ($100k - $140k)
Expires: Dec 12, 2025

481 people viewed

Required Years of Experience

6+ years


Job Details

About the Concept

A new 30-seat fine dining restaurant in Manhattan’s West Village is seeking a Head Chef to lead its culinary program. The restaurant’s philosophy centers on sustainability, zero-waste practices, and a deep respect for seasonal ingredients. This is an opportunity to join a small, passionate team redefining modern hospitality through thoughtful sourcing and design-driven dining experiences.

The Role

The Head Chef will be the creative and operational lead of the kitchen — designing and executing tasting menus that reflect the restaurant’s values and working closely with growers, producers, and foragers. The role requires both artistic vision and strong leadership, ensuring the seamless alignment of concept, team, and guest experience.

Key Responsibilities

  • Develop and execute tasting menus aligned with seasonal and zero-waste principles

  • Oversee daily kitchen operations, prep, service, and purchasing

  • Collaborate with the restaurant’s partner farm on harvest planning and ingredient development

  • Maintain excellence in culinary technique, presentation, and consistency

  • Recruit, train, and mentor a small, high-performing team

  • Uphold all DOH, sustainability, and safety standards

  • Work closely with ownership to guide the restaurant’s long-term creative direction

Qualifications

  • 6+ years of fine dining experience, with at least 2 years in a leadership or chef de cuisine position

  • Strong understanding of sustainable, farm-driven, and regenerative sourcing practices

  • Deep creative sensibility paired with organizational discipline

  • Excellent leadership and communication skills

  • Commitment to building a new standard for sustainability and hospitality in fine dining

What We Offer

  • Competitive salary and benefits (medical, dental, vision)

  • Creative partnership with a vertically integrated hospitality and agriculture model

  • A chance to build a program from the ground up within a mission-driven, design-forward environment

  • Potential for equity participation for the right candidate


Compensation Details

Compensation: Salary ($100,000.00 - $140,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off


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