Required Years of Experience
2 years
Job Details
ZZ's is a private membership club by Major Food Group designed for individuals who appreciate the highest caliber of dining and service, with a collection of amenities unlike anywhere else in Miami.
RESPONSIBILITIES:
- Delivers food from kitchen and delivers to guests in an accurate and timely manner
- Understands all menu offerings, food descriptions and ingredients and is able to verbalize to guests
- Set tables appropriately to ensure guests have everything needed at each stage of service
- Ensure expo and service station areas are organized and maintained
- Maintains cleanliness of tables between courses and resets tables upon completion of meal
- Assists front-of-house team with other duties as required or assigned
REQUIREMENTS:
- Minimum 2 years working in a high volume, upscale restaurant preferred
- Demonstrated ability to work well in a team environment
- Excellent interpersonal and customer service skills
- Ability to lift and move up to 50 pounds
BENEFITS:
- Competitive Salary
- Medical/Dental/Vision Insurance with Company subsidy
- Growth Opportunities
- Progressive Paid Time Off
- Parental Leave
- Tuition Reimbursement
- Generous Dining Allowance
- Unlimited Referral Program
Equal Employment Opportunity
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.
Compensation Details
Compensation: Hourly ($8.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts
Required Skills
Ability to work in a team environment
Time Management
Delivering Food Accurately and in a Timely Manner
Attention to Detail
Excellent Interpersonal Skills
Communication Skills
Customer Service Skills
Table Setting and Guest Service
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ZZ’s Club is a restaurant and private membership club from Major Food Group located in the heart of the Miami Design District. With interiors designed by the renowned Ken Fulk and hospitality tailored to each of our Members, the property should feel like a second home. The first floor houses a traditional sushi omakase counter presided over by acclaimed chef Yasu Tanaka, as well as a modern Japanese restaurant offering a range of à la carte servings. On the second floor, the collection of amenities includes a cigar terrace, backgammon balcony, and an intimate bar and lounge.
This endeavor is the sister restaurant of ZZ’s Clam Bar, the jewel-box destination for seafood and cocktails in New York City’s Greenwich Village, just down the block from the original location of Carbone.
