Kitchen Manager – Join Our Leadership Team!
Location: Philadelphia PA
Employment Type: Full-time
Looking for an experienced Kitchen Manager to oversee our kitchen operations, lead our team, and ensure every dish meets our high standards of quality and consistency.
What You’ll Do
- Manage daily kitchen operations, including prep, cooking, and service.
- Lead, train, and motivate a team of kitchen staff.
- Oversee food quality, portion control, and presentation standards while running expo.
- Maintain a safe, clean, and organized kitchen that meets all health and safety regulations.
- Monitor inventory, control costs, and minimize waste.
- Collaborate with front-of-house and management teams to ensure seamless service.
What We’re Looking For
- Proven experience as a Kitchen Manager, Sous Chef, or similar leadership role.
- Strong organizational and communication skills.
- Excellent knowledge of kitchen operations, food safety, and sanitation standards.
- Ability to thrive under pressure in a fast-paced environment.
- A hands-on leader with a positive attitude and a passion for food.
What We Offer
- Competitive salary based on experience.
- Staff meals and discounts.
- Supportive, team-oriented work culture.
Required Hours
Wednesday through Sunday 3pm- Kitchen Close May vary
