Required Years of Experience
1 year
Job Details
A native of France, Chef Laurent Tourondel is a well-respected visionary in the restaurant industry. We take pride in delivering outstanding guest experience, with a great selection of notable wines and craft cocktails.
Come be a part of our growing team of like-minded and talented hospitality professionals like yourself!
Job Overview
Runners ensure the guests’ food is brought out with accuracy, proper temperature, and within a timely manner.
What you’ll do:
- Have thorough knowledge of and be able to describe all food and beverage products accurately and attractively
- Deliver finished food to the appropriate tables and the appropriate seats
- Assemble orders for takeout, carefully making sure that all orders are accurately filled and identified to ensure items are delivered to correct guests, whether to a table in-house, or to the bar for pickup
- Read order tickets as they arrive, communicates with BOH team to aid in fulfilling orders
- Track cooking and assembling times on all orders, check finished product for proper degree of doneness and appearance and completed orders for accuracy and completeness, including presence of proper condiments and service wares
- Check all assembly stations for presence of appropriate small equipment, assembly materials and stock levels
- Clean and sanitize workstations on an ongoing basis during meal preparation periods and at the end of the meal period
- Prepare garnish for cold food plates and platters
- Complete additional tasks as requested by the team and management
What we can offer you:
- An hourly rate of $16.50
- Paid Time Off, according to NYC’s Safe & Sick Leave requirements
- Pre-Tax Transit Discounts
- Medical, Dental & Vision benefits
- Employee Dining Discounts
- Employer Led Trainings
- Life Insurance & Long-Term Disability
Who you are:
- You are passionate about the Hospitality industry and thrive in fast-paced environments
- You have 1+ years of experience as a Runner
- You are a team player with clear communication and follow through
- You have attention to detail and initiative to problem solve as needed
- You are able to stand, walk, and be on your feet for extended periods of time
- You are able to communicate in English, through written and verbal communications
- You are able to lift 30+ pounds
- You are available on nights, weekends and holidays, as needed
LT Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Compensation Details
Compensation: Hourly ($16.50) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Required Skills
Thorough Knowledge of Food and Beverage Products
Delivering Finished Food Accurately and Attractively
Time Management
Assembling Orders for Takeout
Customer Service Orientation
Reading Order Tickets and Communicating With BOH Team
Team Collaboration
Tracking Cooking and Assembling Times
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American, Italian
Upscale Casual
Part of Laurent Tourondel Hospitality
Featuring an American menu with Italian influences, L’Amico honors the food of both Executive Chef Laurent Tourondel’s past and present – inspired by both his upbringing in the European countryside, and a career spent reimagining and redefining “American” cooking and classics. The restaurant’s menu harkens back to Tourondel’s memories of long Sunday suppers with his maternal, Italian grandmother, filled with memories of freshly flowing produce from his family’s garden that cultivated his own love for simply prepared dishes and precise techniques.
The kitchen, visible throughout the dining room, as well as to passersby on Sixth Avenue, brings to life the diverse menu that includes Tourondel’s take on American favorites such as pizza, fired in twin copper-clad, wood-burning ovens, freshly extruded pastas, and selections of charcuterie.
