Required Years of Experience
2 years
Job Details
- Oversee the preparation, cooking, and presentation of dishes within your assigned station
- Maintain a clean, organized, and efficient workstation
- Adhere to strict food safety and hygiene standards
- Monitor stock levels for your station
- Must be able to demonstrate competency as outlined in the training schedule
- A coachable spirit, ability to work in a team environment and autonomously
Required Skills/Qualifications
- Minimum of 2+ years’ experience in a similar capacity
- Maintain a sharp, neatly-groomed and polished appearance at all times
- Must be able to work flexible shifts and schedules across seven days, including weekends and holidays as needed
- Must encompass Food Serve Safe certification, Allergen certification and have experienced with local sanitation regulations
- Must be hospitable, approachable, passionate about food service and respectful towards colleagues and guests
- Punctual, reliable and trustworthy with a sense of urgency
- Thrive in elevated, fast-paced environments and maintain a calm professional demeanor, effectively problem solving under pressure
- Must be able to seize, grasp, turn and hold objects
- Must be able to make periodical fast paced movements are required to go from one part of the property to others
- Must be able to move, pull, carry or lift at least 50 pounds
- Must be able to occasionally kneel, bend, crouch and climb is required
- Must be able to perform physical activities such as lifting, cleaning, and stooping
- Must be able to stand, walk, lift, and bend for long periods of time
- Must be able to bend, stoop, lift, reach, push, twist, walk, crouch, and squat
- Competitive compensation
- Health Care: Full time employees are eligible for full benefits; Medical
- Paid Time Off: Full-Time Employees have sick days + vacation days
- Opportunity to work alongside a team trained in top-tier hospitality concepts
- Career Development: The Buttercup management team is committed to the professional development all of their team members across both Secret Menu Hospitality properties and will champion each member’s growth. The Buttercup management team’s backgrounds include experience at Scofflaw, The French Laundry, Frantzén, and The Ritz-Carlton.
- Team Discount: Take advantage of your 20% team discount at Buttercup
- A dynamic and supportive work environment where your contributions are valued
Compensation Details
Compensation: Hourly ($20.00 - $22.00)
Benefits & Perks: Health Insurance, Paid Time Off, Dining Discounts
Required Skills
Attention to Detail
Time Management
Teamwork
Team Collaboration
Adaptability
Stress Management
Communication Skills
Customer Service Orientation
Read more
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Buttercup, from the team behind Oliver’s, is a 40-seat aperitivo bar and all-day café in Chicago’s South Loop (SoLo District) built around the world’s best amaro party. With an extensive amaro library and a cocktail program rooted in storytelling, we’re cultivating elevated hospitality. Refined but never fussy, vibrant yet approachable, where curiosity meets craft.
We are building a team of people fueled by kindness and professionalism who are sharp, reliable and focused. We value service members who are driven, possess positive energy and have a “this is about us” instead of a “this is about me” outlook.
Working at Buttercup means you are a cornerstone of a collective body of people who share an insatiable interest in hospitality, culture, and excellence with an unending devotion to craft. It also means your teammates expect as much of themselves as they do you.
It takes all of us to bring excellence to life.
