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Cashier
Underwood Hospitality
151 Avenue A, Manhattan, New York, NY
Underwood Hospitality hiring Cashier in New York, NY

Underwood Hospitality hiring Cashier in New York, NY

Cashier

Underwood HospitalityMore Info

151 Avenue A, Manhattan, New York, NY
Part Time • Hourly ($18.00) plus tips
Expired: Dec 12, 2025

Sorry, this job expired on Dec 12, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Danny And Coops Will be hosting an Open Call for cashiers on Thursday November 13 between 3PM and 4PM at the restaurant located at 151 Ave A in the East Village.  Please apply in person at that time.

Position: Cashier / Front Counter Team Member

Type: Part-Time or Full-Time

Location: New York, NY

What You’ll Do:

    •    Greet every guest with a friendly attitude and genuine energy

    •    Take orders accurately in person and through delivery apps (Toast experience a plus)

    •    Handle payments and manage the register with precision

    •    Keep the front counter and drink station clean and organized

    •    Work with the kitchen crew to keep orders flowing smoothly

    •    Be part of a tight, fast-moving team where everyone has each other’s back

What We’re Looking For:

    •    Reliable, on-time, and comfortable in a fast-paced spot

    •    Great communication and customer service skills

    •    Previous food service or cashier experience preferred

    •    Able to handle rushes with a calm, focused attitude

    •    Flexible schedule, including weekends

    •    Positive energy — no egos, no drama


Compensation Details

Compensation: Hourly ($18.00) plus tips


Required Skills

Teamwork

Attention to Detail

Time Management

Adaptability

Problem Solving

Multitasking

Stress Management

Interpersonal Skills

Work Ethic

customer orientation

Conflict Resolution

Initiative

Organizational Skills

Dependability

Empathy

Read more

View Job Description

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Salads / Sandwiches / Soups

Fast Casual

Part of Danny and Coop's

At Underwood Hospitality, we aim to empower and support restaurant and bar owners to thrive in their community. We utilize our extensive knowledge and experience, to provide personalized guidance and tailored solutions to your restaurant or bar.

Our vision is to help community restaurant and bar operations flourish. We help create the foundation of your business to allow you to become a successful restaurant because of your impeccable hospitality, which is often not found in other establishments. We create long-lasting relationships with clients, that are built on trust, transparency, and a shared commitment to excellence. Ultimately, our goal is to help my clients create memorable world-class experiences for their patrons when they least expect it. We want to guide establishments to thrive and contribute to the vibrant food and beverage culture of their neighborhood and city.